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mushroom coffee with reishi and chaga in a clear glass mug

Homemade Mushroom Coffee

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A simple homemade mushroom coffee recipe using hot water, coffee grounds, and mushroom powder blend. Enjoy an earthy, adaptogenic beverage that supports focus, energy, and digestion.

  • Total Time: 6 minutes
  • Yield: 1 cup

Ingredients

Scale

1 cup hot water (9095 °C)

1 teaspoon ground coffee (regular or decaf)

½ teaspoon mushroom powder blend (reishi, chaga, lion’s mane, cordyceps)

Optional: oat milk, almond milk, or maple syrup

Optional: a pinch of cinnamon or cocoa powder

Instructions

  1. Heat the water: Bring 1 cup of water to 90–95 °C, just below boiling point.

  2. Mix coffee and mushroom powder: Add the ground coffee and mushroom powder blend to a French press or pour-over filter.

  3. Pour and steep: Pour the hot water over the mixture and let it steep for 3–4 minutes.

  4. Strain and serve: Press or strain the brew into a mug and enjoy as-is or with optional additions.

  5. Customize your cup: Add oat milk, almond milk, maple syrup, or a pinch of cinnamon or cocoa powder as desired.

Notes

You can use decaf coffee or chicory root powder for a caffeine-free version. For a creamy latte, steam and froth your preferred plant-based milk before adding.

  • Author: Robert Thompson
  • Prep Time: 2 minutes
  • Cook Time: 4 minutes
  • Category: Drink
  • Method: Brewed
  • Cuisine: Fusion
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 15
  • Sugar: 0g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg