Ingredients
Scale
- 3 tablespoons green tea leaves
- 1 cup fresh mint leaves
- 1/2 cup cane sugar (adjust to taste)
- 4 cups water
- Ice cubes (as needed)
Instructions
- Start by boiling four cups of water in a medium saucepan. Remove from heat and add the green tea leaves, stirring well. Let steep for 5 minutes.
- Add fresh mint leaves to the mixture and steep for an additional 10 minutes.
- Strain the mixture into a pitcher and add sugar while still warm, stirring until fully dissolved. Serve over ice and garnish with extra mint leaves.
Notes
For a healthier option, substitute cane sugar with honey. Store in the refrigerator for up to five days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Iced Tea Making
- Cuisine: Moroccan
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg