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Mocha Iced Coffee

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A refreshing blend of rich brewed coffee, creamy milk, and chocolatey goodness, perfect for hot days or as a delightful afternoon treat.

  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup brewed coffee
  • 1 tablespoon cocoa powder
  • 2 tablespoons sugar
  • 1 cup milk (or almond milk)
  • Ice cubes, as needed
  • Whipped cream (optional), to taste
  • Chocolate syrup (optional), to taste

Instructions

  1. Brew your coffee and let it cool.
  2. In a glass, mix the cocoa powder and sugar with a small amount of warm water to dissolve.
  3. Add the brewed coffee to the cocoa mixture and stir well.
  4. Fill a glass with ice cubes until nearly full.
  5. Pour the coffee mixture over the ice and top with your choice of milk.
  6. Stir to combine and add whipped cream and chocolate syrup if desired before serving.

Notes

Consider variations with different non-dairy milk alternatives or flavored syrups for a unique twist. Serve alongside pastries for a delightful brunch.

  • Author: Robert Thompson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 24g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg