Ingredients
Scale
- 1 cup brewed coffee
- 1 tablespoon cocoa powder
- 2 tablespoons sugar
- 1 cup milk (or almond milk)
- Ice cubes, as needed
- Whipped cream (optional), to taste
- Chocolate syrup (optional), to taste
Instructions
- Brew your coffee and let it cool.
- In a glass, mix the cocoa powder and sugar with a small amount of warm water to dissolve.
- Add the brewed coffee to the cocoa mixture and stir well.
- Fill a glass with ice cubes until nearly full.
- Pour the coffee mixture over the ice and top with your choice of milk.
- Stir to combine and add whipped cream and chocolate syrup if desired before serving.
Notes
Consider variations with different non-dairy milk alternatives or flavored syrups for a unique twist. Serve alongside pastries for a delightful brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 24g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg