How long do Mini Strawberry Chocolate Cheesecakes take to make?

The preparation and cooking time for Mini Strawberry Chocolate Cheesecakes is around 15 minutes for prep and 25 minutes for baking. However, allow at least 3 hours for chilling, making the total time approximately 3 hours and 40 minutes.

What type of chocolate should I use for the ganache?

I recommend using semisweet chocolate chips for the ganache in this recipe. They provide a rich flavor that complements the tartness of the strawberries beautifully.

Can I use frozen strawberries?

Yes, you can use frozen strawberries if fresh ones are not available. However, thaw them and drain excess moisture before use to avoid watery cheesecakes.

Can I make these cheesecakes ahead of time?

Definitely! These cheesecakes are perfect for preparing one or two days ahead of your event as they store well in the fridge. Just be sure to cover them properly.

How do I know when the cheesecakes are done?

The cheesecakes are done when the edges are set but the center still slightly jiggles. They will set completely as they cool down.

Mini Chocolate Strawberry Cheesecakes

Ingredients

Scale

1 sleeve Graham Crackers
3 tablespoons Unsalted Butter (melted)
12 ounces Cream Cheese (room temperature)
1/2 cup Granulated Sugar
1/2 cup Seedless Strawberry Preserves
1/2 teaspoon Vanilla Extract
1/4 teaspoon Fine Sea Salt
1 Large Egg
1/2 cup Semisweet Chocolate Chips
1/4 cup Heavy Cream
12 Fresh Strawberries (small)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F. Grease a 12-cup mini cheesecake pan. Crush the graham crackers until fine and mix with the melted butter. Press the mixture into the bottom of each cup in your cheesecake pan.
Bake the crusts for 5 minutes, then reduce the temperature to 325°F. In a mixing bowl, beat the cream cheese and sugar until smooth. Mix in the strawberry preserves, vanilla extract, sea salt, and egg until well combined.
Divide the filling into each crust, filling them to about 3/4 full. Bake for another 18-20 minutes until set. Allow to cool completely before chilling in the refrigerator for at least 3 hours.
To create the chocolate ganache, heat the heavy cream until steaming, pour it over the semisweet chocolate chips, stirring until smooth and glossy. Top chilled cheesecakes with ganache and decorate with fresh strawberries.

Notes

For a lighter, non-dairy alternative, consider using coconut cream instead of heavy cream. You can substitute honey or maple syrup for sugar, although it may change the taste and texture.

Author: Robert Thompson
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cheesecake
Calories: 200
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg