What is a Maple Sea Salt Latte?

A Maple Sea Salt Latte is a delicious coffee drink made with espresso, pure maple syrup, fine sea salt, and non-dairy milk. The combination of sweet and salty flavors creates a unique beverage that is creamy, comforting, and full of flavor.

Can I make this Maple Sea Salt Latte without espresso?

Yes, you can substitute the espresso with strong brewed coffee if you don't have espresso handy. Just make sure your coffee is concentrated enough so the flavor shines through without being too watery.

How can I make my latte a bit sweeter?

If you prefer a sweeter latte, feel free to add more maple syrup to taste. You can also consider adding a small amount of vanilla syrup or other flavored syrups to boost the sweetness.

Is this latte suitable for those on a dairy-free diet?

Absolutely! This recipe is completely dairy-free, making it suitable for anyone avoiding dairy. Simply stick to non-dairy milk options like almond, soy, or oat milk.

Can I cold brew this latte?

Yes! For a refreshing iced version, brew your espresso or coffee in advance, chill it, and then mix it with cold non-dairy milk and the maple syrup. Serve it over ice for a cool treat.

Maple Sea Salt Latte (Dairy-Free)

Ingredients

Scale

1 tablespoon Pure Maple Syrup
¼ teaspoon Fine Sea Salt
2 shots Espresso
10 ounces Non-Dairy Milk

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Instructions

Pour the maple syrup and sea salt into your favorite mug, then add the freshly brewed espresso. Stir gently to blend.
Heat non-dairy milk to 140-160°F using a steam wand or on the stove.
Pour the warmed non-dairy milk over the espresso mixture and stir gently. Optionally, drizzle more maple syrup and sprinkle sea salt on top.

Notes

Feel free to experiment with different non-dairy milk varieties such as almond, oat, or soy. Add spices like cinnamon or nutmeg for extra flavor.

Author: Robert Thompson
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Brewing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 20g
Sodium: 100mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg