Can I use different types of tea for Mango Iced Tea?

Yes, feel free to experiment with different types of tea! Green tea or herbal tea both make delicious bases for Mango Iced Tea, each adding their own unique flavors. Just remember that the steeping time might vary slightly depending on the type of tea you choose. Always taste and adjust according to your preference.

How can I make this tea ahead of time?

You can definitely make Mango Iced Tea ahead of time! Prepare the tea and mango puree as instructed, and chill them together in the fridge. It actually tastes even better when it's allowed to marinate for a few hours, allowing the flavors to blend beautifully.

What can I serve with Mango Iced Tea?

Mango Iced Tea pairs wonderfully with light snacks, savory bites, and sweets. Consider serving it alongside finger sandwiches, fruit platters, or refreshing salads. For something sweeter, cookies, cakes, and tarts bring out the fruity flavors perfectly.

Is Mango Iced Tea good for you?

Yes! Mango Iced Tea combines the health benefits of black tea with the nutritional value of mangoes. It’s rich in antioxidants, vitamins, and is generally low-calorie, especially if you limit the amount of added sweeteners. Enjoy it as a guilt-free, hydrating beverage!

Can I add alcohol to Mango Iced Tea?

Absolutely! If you're looking for a fun twist, you can add rum or vodka to the Mango Iced Tea for an adult beverage. Start with a small amount and taste as you go to find the right balance between the tea and alcohol.

Mango Iced Tea – 5 Steps to a Refreshing Treat

Ingredients

Scale

2 Black Tea Bags (or Loose Leaf Tea)
1 Ripe Mango (or Frozen Mango Cubes)
4 cups Water
2 tbsp Honey
Ice (as needed)

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Instructions

Boil 2 cups of water in a kettle. Add black tea bags and steep for about 10 minutes.
In another saucepan, boil 2 cups of water and diced mango. Reduce heat and simmer for 10 minutes, mashing the mango into a puree.
Strain the mango puree into the tea, stirring in honey while warm. Cool down to room temperature and refrigerate.
Serve over ice with fresh mango slices.

Notes

For a vegan option, substitute honey with maple syrup or agave. Consider adding herbs like mint for extra flavor.

Author: Robert Thompson
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Beverage
Method: Brewing
Cuisine: Fusion
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 15g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg