Ingredients
Scale
- 1 cup Water
- 1 Earl Grey tea bag or 1 tsp of loose Earl Grey tea
- 1/2 cup Dairy milk or any plant-based alternative
- 1 tbsp Vanilla syrup (adjust to taste)
- Optional: dried lavender or a cinnamon stick for additional flavor
- Optional: ground cinnamon, for garnish
Instructions
- Boil the water until fully heated, then steep your Earl Grey tea for about 5 minutes.
- Remove the tea bag and stir in the vanilla syrup.
- Warm milk until steaming but not boiling, froth the milk, and pour it over the tea mixture.
- Garnish with ground cinnamon and serve warm.
Notes
For a dairy-free or vegan option, substitute dairy milk with coconut or almond milk. Experiment with flavorings like lavender extract or caramel syrup for a twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg