Can I Use Greek Yogurt Instead of Plain Yogurt?

Yes, you can substitute Greek yogurt for plain yogurt in this recipe. Keep in mind that Greek yogurt is thicker, so you may want to slightly adjust the consistency by adding a bit of water or milk.

How Can I Make This Cake More Sweet?

If you prefer a sweeter cake, consider increasing the sugar by a quarter or third of the total amount. You can also drizzle a sweet glaze on top after the cake cools.

Can I Freeze the Lemon Yogurt Cake?

While it's not recommended to freeze this cake, you can store it in the fridge for up to 3 days. It’s best enjoyed fresh for the best flavor and texture.

What Other Flavors Go Well With Lemon?

Lemon pairs wonderfully with flavors like blueberry, lavender, and vanilla. Consider adding blueberries into the batter for a fruity twist!

How Do I Know When the Cake is Done Baking?

To check if the cake is done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, it’s ready to be taken out of the oven.

Delicious Lemon Yogurt Cake – Easy Recipe to Impress

Ingredients

Scale

1 cup Plain Yogurt
1 cup Granulated Sugar
3 Large Eggs
1/2 cup Vegetable Oil
1 1/2 cups All-Purpose Flour
2 tsp Baking Powder
1 tbsp Lemon Zest
1/4 cup Lemon Juice
1/2 tsp Salt

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large mixing bowl, whisk together the yogurt and sugar until fully combined and smooth.
Add the eggs one at a time, beating well after each addition.
Mix in the vegetable oil, lemon zest, and lemon juice until smooth.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan, smoothing the top.
Bake the cake for about 45 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Use fresh lemons for the best flavor. You can top the cake with a lemon glaze for added sweetness.

Author: robert-thompson
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 4g
Cholesterol: 50mg