Lemon Cream Snowball Cookies: A Simple and Delicious Treat

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These Lemon Cream Snowball Cookies are a delightful treat that combines the zesty taste of lemon with a light, airy texture. Each bite is like a whisper of sunshine, making them the perfect accompaniment to your afternoon tea.

I remember the first time I made these cookies; the fresh lemon aroma filled my kitchen, making it feel like spring even on a cold winter day. The vibrant burst of lemon enhances the rich buttery flavor, creating a cookie that is both invigorating and comforting. Perfect for sharing with family and friends, these treats bring a sparkle to any occasion.

What Makes Lemon Cream Snowball Cookies a Must-Try?

These cookies are a deliciously unique treat that should be on your baking list. Their soft and buttery texture combined with a bright lemon flavor makes them irresistible.

This recipe is perfect for spring gatherings or any time you’re yearning for a refreshing dessert. They also make a great comfort food for those cozy evenings at home. The simplicity of the ingredients (butter, sugar, lemon, flour) means you can whip them up in no time without leaving the comfort of your home. You can find more information about baking at this Wikipedia entry. If you enjoy baking, you may also want to check out my recipe for Homemade Vanilla Sweet Cream Coffee Creamer.

What Ingredients Do You Need for Lemon Cream Snowball Cookies?

Gathering the ingredients for these delightful cookies is easy and straightforward. You likely have many of them in your kitchen already.

Ingredient	Quantity
Unsalted Butter	1 cup, softened
Powdered Sugar	1/2 cup
Vanilla Extract	1 teaspoon
Lemon Zest	2 tablespoons
Fresh Lemon Juice	2 tablespoons
All-Purpose Flour	2 cups
Salt	1/4 teaspoon
Additional Powdered Sugar	For dusting

If you’re looking for substitutions, unsalted butter gives these cookies a creamy richness, but you can substitute it with margarine for a dairy-free option. Fresh lemon juice versus bottled is important; fresh juice provides a much brighter flavor that enhances the cookie’s character. Using all-purpose flour allows for a light, tender crumb, but you could try a gluten-free flour blend if that fits your needs better. If you’d like to try another easily adaptable recipe, check out my Protein Hot Chocolate.

How Do You Make Lemon Cream Snowball Cookies Step-by-Step?

Ready to dive into cookie-making? Let’s break down the steps to create these delightful lemon snowball cookies.

Step 1

First, preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This helps prevent sticking and allows for easy cleanup later.

Step 2

In a large mixing bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy. This usually takes about two to three minutes. Creaming is key for that melt-in-your-mouth texture, so take your time with it.

Prep Time	Cook Time	Total Time	Nutritional Value (per cookie)
10 minutes	12-15 minutes	22-25 minutes	Approx. 120 calories

Step 3

Now add the vanilla extract, lemon zest, and lemon juice to the butter mixture, mixing well until combined. This is where the magic happens; the zesty aroma will make your kitchen smell divine.

Next, gradually add the flour and salt, mixing until a cohesive dough forms. Roll the dough into small balls, about one inch in diameter, and place them onto the prepared baking sheet.

Bake the cookies for 12 to 15 minutes until the edges are lightly golden. Keep an eye on them; you want that perfect balance of soft yet set.

Once baked, allow the cookies to cool for just a moment before rolling them in additional powdered sugar while they are still warm. This creates a lovely snow-like dusting that elevates their appearance!

Finally, transfer the cookies to a wire rack to cool completely before serving or storing. In just a few steps, you have created a heavenly treat.

What Are Some Variations and Serving Suggestions for Lemon Cream Snowball Cookies?

There are so many ways to jazz up these cookies! You can easily transform the flavor and presentation to suit different occasions.

Dietary Swap Ideas

If you’re catering to dietary restrictions, there are fantastic options. For a dairy-free version, use coconut oil instead of butter and a dairy-free powdered sugar. And if gluten is a concern, implement a gluten-free flour blend for a similar texture.

Flavor Variations

You can customize the flavor by adding different citrus zests, such as orange or lime, to create a unique twist. Alternatively, consider incorporating herbs like rosemary or thyme to enhance the flavor profile.

Creative Serving Suggestions

For a beautiful presentation, serve your Lemon Cream Snowball Cookies on a decorative platter garnished with fresh lemon slices or edible flowers. Pair them with a refreshing lemonade or a cup of herbal tea for an elegant afternoon treat. You could even try them alongside my Orange Cranberry Muffins for a delightful brunch spread!

Final Thoughts on Delicious Lemon Cream Snowball Cookies

These Lemon Cream Snowball Cookies are not just beautiful; they’re a delightful treat that brings happiness with every bite. The zesty lemon flavor coupled with the soft, buttery texture creates a cookie that’s refreshing and satisfying.

Store leftover cookies in an airtight container at room temperature for up to a week, but trust me; they won’t last that long! Whether you’re baking for a gathering or just treating yourself, these cookies are sure to please every palate. Don’t forget to share your creations, and inspire others with your baking skills! If you’re a fan of Pinterest, check out my [Pinterest page](https://www.pinterest.com/coffeerecipes1/) for more delicious recipes.

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