What can I serve with Lemon Cream Dessert?

You can serve Lemon Cream Dessert with fresh berries, mint leaves for garnish, or alongside light shortbread cookies. These accompaniments enhance the dessert's brightness and create a beautiful presentation.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. To maintain the dessert's texture, avoid placing plastic wrap directly on top. Instead, just chill it in the container.

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice is ideal for the best flavor, bottled lemon juice can be used in a pinch. However, it may not provide the same freshness and brightness of flavor as fresh. Consider using more zest if you only have bottled juice.

How do I know when it's done baking?

The Lemon Cream Dessert is done when it has set in the center and is lightly golden on top. A gentle shake of the baking dish will reveal if it's firm enough; it should not jiggle too much.

What if I want a less tart flavor?

If you prefer a sweeter dessert, you can adjust the amount of sugar to your taste. Start with less lemon juice or add a little more sugar until it meets your preference.

Lemon Cream Dessert: Delightfully Easy and Refreshing

Ingredients

Scale

8 lemons, juiced and zested
500ml thick cream
2/3 – 3/4 cup granulated sugar
Zest of 1 lemon
8 tablespoons lemon juice

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Instructions

Preheat your oven to 350°F (175°C).
Combine thick cream, granulated sugar, lemon zest, and lemon juice in a bowl. Whisk until smooth.
Transfer the mixture into a baking dish and smooth the top with a spatula.
Bake for about 25-30 minutes or until set and slightly golden on top.
Allow to cool to room temperature before chilling in the refrigerator.
Serve chilled and enjoy your creamy lemon delight!

Notes

Chill before serving. Use fresh lemons for best flavor, and adjust sugar to taste.

Author: robert-thompson
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 20g
Sodium: 50mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 50mg