Can I use fresh lavender instead of dried for the syrup?

Yes, you can use fresh lavender for a stronger and fresher taste. However, you will need to increase the amount used as dried lavender is more concentrated. Ensure to use properly washed fresh lavender buds.

How can I use lavender simple syrup?

Lavender simple syrup can be used to sweeten iced teas, lemonades, and cocktails. It also enhances desserts when drizzled over cakes or ice cream, making it incredibly versatile.

How do I know when the syrup is done?

The syrup is ready once the sugar is completely dissolved and exhibits a thick consistency. A good rule of thumb is to allow it to simmer on low heat until all sugar granules have disappeared.

What if my lavender syrup tastes bitter?

A bitter taste often comes from over-steeping the lavender. In the future, try to stick to the steeping time of 5 to 10 minutes for the best flavor.

How long does lavender simple syrup last?

When stored in an airtight container in the refrigerator, the syrup should last up to two weeks. However, it's best enjoyed sooner for optimal flavor.

Lavender Simple Syrup Recipe: Sweetness with a Floral Twist!

Ingredients

Scale

1 Cup Sugar
1 Cup Water
2 Tablespoons Lavender Petals

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Instructions

Measure the sugar and water into a pot and place it over low heat. Stir to combine and dissolve.
Once the sugar is fully dissolved, turn off the heat and stir in the lavender petals. Cover the pot and let it steep for 5 to 10 minutes.
After steeping, strain the lavender petals from the syrup using a fine mesh strainer or cheesecloth. The syrup is now ready to use!

Notes

Don’t over-steep it. Consider sweetener alternatives like honey or maple syrup.

Author: robert-thompson
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 tablespoons
Calories: 60
Sugar: 13g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg