Can I make this latte vegan?

Yes, you can easily make the Lavender Iced Matcha Latte vegan by using plant-based milk, such as almond or oat milk, and ensuring that your lavender syrup is free from animal products.

How can I sweeten my Lavender Iced Matcha Latte?

You can sweeten your iced matcha latte by adding sweeteners like honey, agave syrup, or maple syrup. Alternatively, for a low-calorie option, try using stevia or erythritol.

Matcha is high in antioxidants and has been linked to various health benefits, including improved metabolism and enhanced brain function. It's a great addition to your diet.

How long can I store the ingredients?

It's best to prepare the ingredients just before drinking for optimal flavor and freshness. Store unused ingredients like matcha and lavender syrup in a cool, dark place.

What type of matcha is best for lattes?

Look for ceremonial-grade matcha for the best flavor and quality, as it offers a smoother taste that serves well in lattes.

Lavender Iced Matcha Latte: Your New Favorite Drink

Ingredients

Scale

1 teaspoon matcha powder
1 cup milk
1 tablespoon lavender syrup
Ice
Optional sweetener

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Instructions

Whisk the matcha powder with a little hot water until smooth.
Combine the lavender syrup and milk in a separate glass, and stir well.
Fill a glass with ice, then pour the matcha mixture over the ice, followed by the lavender milk.
Stir gently to combine the layers without losing the visual effect, and enjoy!

Notes

Whisk matcha well for a smooth texture. Use almond milk for a nutty flavor if desired.

Author: robert-thompson
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Mixing
Cuisine: Fusion
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 7g
Cholesterol: 10mg