What is Lavender Cold Foam?

Lavender Cold Foam is a creamy topping made from whipped heavy cream, lavender syrup, and vanilla. It adds a delightful floral touch to iced drinks like lattes and matcha.

How do I store leftover Lavender Cold Foam?

To keep your Lavender Cold Foam fresh, cover it in the fridge for a few hours. However, it’s best enjoyed fresh as it may lose texture.

Can I make Lavender Cold Foam dairy-free?

Yes, you can use dairy-free alternatives like coconut cream or almond milk. Just ensure they have a creamy texture to achieve the fluffiness of traditional foam.

What drinks pair well with Lavender Cold Foam?

Lavender Cold Foam complements iced coffees, matcha, and iced teas beautifully. It enhances beverages with its light, fragrant sweetness.

Can I adjust the sweetness of Lavender Cold Foam?

Absolutely! You can adjust the amount of lavender syrup to suit your taste preferences, making it more or less sweet as desired.

Lavender Cold Foam: A Simple and Flavorful Treat for Your Drinks

Ingredients

Scale

1 cup heavy cream
2 tablespoons lavender syrup
1 teaspoon vanilla extract
1/2 cup milk

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Instructions

Add heavy cream, lavender syrup, vanilla extract, and milk to a mixing bowl.
Using an electric mixer, whip the mixture for about three minutes until soft peaks form.
Spoon the cold foam over your favorite iced drinks.

Notes

Best served fresh. Avoid overwhipping to maintain a light texture. Consider using almond milk for a nutty twist.

Author: robert-thompson
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Whipping
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 6g
Sodium: 40mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 50mg