What is Korean green plum used for?

Korean green plum, known as maesil, is often used in various beverages and condiments. It adds a unique sweet and tart flavor to teas and can be fermented to make maesil extract, which is used for seasoning or as a health tonic.

Can I make Korean Green Plum Maesil Iced Tea without added sugar?

Absolutely! You can skip the sugar or sweeten it with natural options like stevia or agave syrup. The plums themselves will impart some natural sweetness, especially once muddled.

How can I adjust the strength of the tea?

You can adjust the strength by altering the steeping time or using more or less tea. A longer steep will yield a stronger flavor, while using fewer tea leaves will give a milder taste.

Can I use frozen green plums for this iced tea?

Yes, you can use frozen green plums! Just let them thaw a bit, then muddle them. Keep in mind they might release more liquid, so adjust your sugar if necessary.

How long does Korean Green Plum Maesil Iced Tea last?

The iced tea can be stored in the refrigerator for up to three days. It’s best served fresh, but if you have leftovers, refreshing it with ice will help maintain its taste.

Korean Green Plum Maesil Iced Tea – Simple and Delicious!

Ingredients

Scale

4-6 Korean green plums
2 cups green tea or black tea
2 cups water
Sugar or honey to taste
Ice cubes as needed
Fresh mint leaves for garnish

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Instructions

Begin by preparing your green or black tea. Boil water and pour it over the tea leaves or teabags in a heat-proof pitcher. Allow the tea to steep according to package instructions, usually around 3 to 5 minutes. After steeping, let it cool to room temperature.
While the tea cools, take 4 to 6 Korean green plums (maesil) and rinse them thoroughly. Cut each plum in half and remove the pit. Place the halved plums in a separate container and sprinkle sugar or honey over them. Use a muddler or fork to gently smash the plums, releasing their juices and creating a syrup-like mixture.
Once the tea has cooled, combine the muddled plums with the tea in the pitcher. You can strain the mixture if you prefer a smoother drink without fruit lumps. Adjust the sweetness by adding more sugar or honey if necessary, tasting as you go.
Fill tall glasses with ice cubes, then pour the plum tea mixture over the ice. Garnish with fresh mint leaves if desired. Serve chilled and enjoy!

Notes

For a healthier option, use agave syrup instead of sugar or honey. Adjust sweetness to taste.

Author: robert-thompson
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Chilling
Cuisine: Korean
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 15g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg