Jam Heart Cookies: Easy and Delicious Recipe

“Sweeten your day with these delightful Jam Heart Cookies!”

Sweet, buttery, and bursting with flavor, these cookies will warm your heart and home. Inspired by childhood memories of baking with family, these Jam Heart Cookies remind me of holiday gatherings and sweet tea parties. With just a few basic ingredients and love, you can create a delightful treat that’s perfect for any occasion.

Delicious jam heart cookies decorated with fruit preserves.

Table of Contents

Why You Should Try Jam Heart Cookies Today

Jam Heart Cookies are the perfect treat for any time of year. These adorable cookies not only satisfy your sweet tooth but also make for wonderful snacks to share with others.

With their unique heart shapes and scrumptious jam filling, they are a lovely addition to any dessert platter or picnic basket. Plus, the simple recipe allows for creativity, whether you’re sticking with raspberry jam or experimenting with cherry, apricot, or any fruit preserves you have on hand.

These cookies are great for any family gathering, playdates, or just enjoying a quiet night at home. They are not only pleasing to the eye but also add a burst of flavor with every bite. Baking these together can create a bonding moment with loved ones, filling your home with delightful aromas and joyful laughter. You’ll find yourself coming back to this recipe time and again, maybe even to fill the cookie jar for surprise visits or treat yourself after a long day.

Don’t forget to check out my Orange Cranberry Muffins recipe for another delightful baking adventure!

What Ingredients Do I Need for Jam Heart Cookies?

To create these beautiful cookies, you will need simple and accessible ingredients. Here’s a breakdown:

Ingredient	Quantity
Unsalted Butter (room temperature)	1 cup (226 g)
Granulated Sugar	½ cup (100 g)
Large Egg Yolks (room temperature)	2
Almond Extract (or vanilla)	½ teaspoon
Salt	¼ teaspoon
All-purpose Flour	2 ¼ cups (281 g)
Raspberry Jam (or any flavor jam or jelly)	½ cup
Granulated Sugar (for rolling cookies)	¼ cup (50 g)

In terms of the ingredients, be sure to use high-quality butter for a rich flavor. If you’re looking for a vegan alternative, substitute unsalted margarine or coconut oil for butter. To still maintain that creamy texture, creaming sugar into the margarine works just as perfectly. And feel free to swap out the almond extract for vanilla if that’s what your family prefers.

Egg yolks play an essential role in achieving the perfect texture, contributing to the cookies’ tenderness. If you’re vegan or avoiding eggs, use a flaxseed meal substitute by mixing one tablespoon of flaxseed meal with two and a half tablespoons of water, letting it sit until it thickens. Sugar not only adds sweetness to these treats but also helps create the lovely heart shapes that make them so charming.

How Do I Make Jam Heart Cookies Step by Step?

Making Jam Heart Cookies is straightforward and rewarding. Follow these easy steps to prepare and bake your cookies!

Step 1

Begin by preheating your oven to 350 F (175 C). In a large bowl, use an electric mixer to beat together the room-temperature butter and sugar until light and fluffy. This will take about two minutes.

Step 2

Add the egg yolks, almond extract, and salt, mixing until combined, and remember to scrape down the sides of the bowl if necessary. Gradually add flour to the mixture and mix just until combined.

Prep Time	Cook Time	Total Time	Nutritional Value
20 minutes	10 to 12 minutes	30 minutes	150 calories per cookie

Step 3

Next, scoop a tablespoon of dough and shape it into a ball using your hands. Roll the dough ball in granulated sugar, then place them on a parchment-lined baking sheet. Make sure to space each ball about 1.5 inches apart. Using your thumb or the back of a round ½ teaspoon measure, create two indentations in the shape of a heart in the center of each dough ball. Fill each heart with about ½ teaspoon of raspberry jam. Now, chill the cookie sheet in the refrigerator for 10 to 15 minutes to prevent spreading when baking.

When ready, bake the cookies for 10 to 12 minutes or until the edges are set. Once baked, let them cool on the sheet for about 5 minutes before transferring to a wire rack to cool completely.

As you bake, your home will fill with wonderful scents, stirring up memories of your childhood. The delightfully soft and buttery texture of these cookies will ensure they remain a family favorite for years to come.

What Are Some Fun Variations and Serving Ideas for Jam Heart Cookies?

Personalize these cookies with fun twists and variations!

Dietary Swaps You Can Make

If you want to cater to dietary restrictions, consider switching to gluten-free flour if you’re hosting a gluten-sensitive crowd. Almond flour or a gluten-free blend will work as great substitutes.

Creative Flavor Variations

Feeling adventurous? Experiment with different jams or even chocolate ganache for added richness. You can swap out the raspberry jam for apricot, strawberry, or even mixed berry jam for delightful variations. Each option will change the flavor profile but will keep the charming heart shape intact!

Serving Ideas That Shine

Present these cookies at a birthday party or holiday gathering as the shining stars on your dessert table. They also make lovely gifts when packaged in decorative boxes, tied with pretty ribbons. Pair with coffee or tea for an afternoon treat while enjoying a cozy chat with friends. A great pairing option is to serve them alongside Vanilla Cinnamon Latte for a comforting experience!

Final Thoughts on Jam Heart Cookies

In closing, Jam Heart Cookies represent far more than a simple treat; they invite the comfort of nostalgia, the joy of sharing, and the satisfaction of baking something delicious from scratch. Ideal for any occasion and easy enough to make together as a family, these cookies are sure to leave smiles all around.

Store your cookies in an airtight container to keep them fresh for days. In fact, they’re even more delightful the next day as the flavors settle! I encourage you to whip up a batch, experiment with flavors, and bask in the joyful experience of baking. Make sure to take a picture and share it on Pinterest to spread the love with others. To find inspiration, check out my Pinterest page at my Pinterest page!

FAQ

What is the best way to store Jam Heart Cookies?

To keep Jam Heart Cookies fresh, store them in an airtight container at room temperature. If you want them to last longer, you can refrigerate them, but remember they may lose some of their original softness. It’s best to enjoy them within a week for optimal flavor.

Can I use a different type of jam?

Absolutely! Feel free to get creative with your choices. Any type of jam or jelly will work beautifully in these cookies. Strawberry, apricot, or even mixed berry jam would make for delightful flavor combinations.

How can I make these cookies vegan?

To make Jam Heart Cookies vegan, substitute the butter for margarine or a non-dairy alternative and replace the egg yolks with flaxseed meal. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water to create the binding ingredient.

Can the dough be frozen for later use?

Yes! You can freeze the cookie dough balls before baking. Simply roll them into balls and place them in a freezer-safe bag or container. When you’re ready to bake, simply take them out and bake them directly from the freezer, adding extra baking time as needed.

Are Jam Heart Cookies suitable for mailing?

Yes, these cookies are perfect for mailing! Ensure they are fully cooled, then pack them securely in a sturdy box lined with tissue paper to prevent breakage. They will make a wonderful surprise for friends and family, no matter the distance.