What can I substitute for espresso in this latte?

If you don’t have espresso, strong brewed coffee can be a suitable substitute. You may also use cold brew coffee for a smoother taste. While the flavor may not be as intense, it will still provide a satisfying coffee base for your iced latte.

How long can I store the vanilla rosemary syrup?

You can store the vanilla rosemary syrup in an airtight container in the refrigerator for up to two weeks. This will allow you to whip up refreshing iced lattes easily throughout the week!

Is this latte vegan-friendly?

Absolutely! To make the Iced Vanilla Rosemary Latte a vegan option, simply replace regular milk with your favorite plant-based milk, such as almond, soy, or oat. This will provide a creamy texture without any dairy.

Can I use flavored milk in this recipe?

Using flavored milk, such as vanilla or hazelnut, can add a nice extra layer of flavor to your latte. Just be mindful of the added sweetness that it may bring.

What other herbs can I use in this latte?

If you enjoy experimenting with flavors, try using other herbs like mint or thyme. These will not only bring interesting flavors but may also provide additional health benefits.

Iced Vanilla Rosemary Latte - Refreshing and Simple Recipe

Ingredients

Scale

1 cup brewed espresso
1 cup milk of choice
2 tablespoons vanilla rosemary simple syrup
Ice cubes, as needed

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Instructions

Brew your espresso and let it cool slightly.
Add ice cubes to a tall glass, filling it to your liking.
Pour the brewed espresso over the ice.
Add two tablespoons of vanilla rosemary simple syrup.
Top with your choice of milk and stir gently to combine.

Notes

For a dairy-free option, use almond, oat, or soy milk. Infuse your syrup with other herbs for different flavors.

Author: Robert Thompson
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 5g
Cholesterol: 5mg