Ingredients
Scale
- 2 tablespoons lavender syrup
- 3 tablespoons brewed espresso
- Ice to fill
- 1 cup oat milk
Instructions
- Prepare homemade lavender syrup ahead of time and allow it to cool.
- Add lavender syrup and brewed espresso to a glass. Stir well to mix.
- Add ice to the glass, filling it about halfway.
- Pour oat milk over the ice, filling the glass to the top. Stir gently to combine.
Notes
Use chilled ingredients for the best experience. Adjust the coffee-to-milk ratio to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg