Ingredients
Scale
- 2 shots of espresso
- 1 cup of oat milk
- 2 tablespoons of hazelnut syrup
- Ice
- Optional: Sweetener to taste
Instructions
- Brew 2 shots of espresso and let it cool slightly.
- In a shaker, combine the cooled espresso, oat milk, hazelnut syrup, and a generous handful of ice. Seal the shaker tightly.
- Shake vigorously for 20 to 30 seconds until frothy and well combined. Strain into a glass filled with ice. Adjust sweetness to taste, if desired, and enjoy immediately.
Notes
Shake well for frothiness! You can swap oat milk for almond or coconut milk and hazelnut syrup with flavored alternatives for different variations.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg