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Iced Hazelnut Oat Milk Shaken Espresso in a glass with ice and hazelnuts

Iced Hazelnut Oat Milk Shaken Espresso

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A delightful blend of creamy oat milk and hazelnut syrup, perfect for a refreshing pick-me-up any time of day.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 shots of espresso
  • 1 cup of oat milk
  • 2 tablespoons of hazelnut syrup
  • Ice
  • Optional: Sweetener to taste

Instructions

  1. Brew 2 shots of espresso and let it cool slightly.
  2. In a shaker, combine the cooled espresso, oat milk, hazelnut syrup, and a generous handful of ice. Seal the shaker tightly.
  3. Shake vigorously for 20 to 30 seconds until frothy and well combined. Strain into a glass filled with ice. Adjust sweetness to taste, if desired, and enjoy immediately.

Notes

Shake well for frothiness! You can swap oat milk for almond or coconut milk and hazelnut syrup with flavored alternatives for different variations.

  • Author: robert-thompson
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Shaken
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg