Iced Hazelnut Oat Milk Shaken Espresso: Refreshing and Vegan

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Say hello to the Iced Hazelnut Oat Milk Shaken Espresso, a delightful blend of textures and flavors that will add a kick to your morning routine! This creamy treat is great for hot afternoons, busy mornings, or even casual gatherings with friends. Stick around for a clever tip on how to make your espresso extra frothy!

Iced Hazelnut Oat Milk Shaken Espresso in a glass with ice and hazelnuts

Table of Contents

Recipe at a Glance

Best for	Warm weather refreshment
Difficulty	Easy
Total time	10 minutes
Servings	2
Key tip	Shake well for frothiness
Smart swap	Almond milk instead of oat milk

What Ingredients Make This Iced Hazelnut Oat Milk Shaken Espresso Unique?

What sets this drink apart from regular iced coffee is the creamy oat milk and the rich hazelnut syrup. The oat milk lends creaminess without dairy, making it ideal for plant-based diets. Hazelnut syrup adds a nutty sweetness that elevates the espresso to a whole new level.

2 shots of espresso	Rich and bold flavor
1 cup of oat milk	Non-dairy creaminess
2 tablespoons of hazelnut syrup	Nutty sweetness
Ice	Make it refreshing
Optional: Sweetener to taste	Adjust to your preference

Each of these ingredients plays a pivotal role in creating a balanced drink. Espresso provides caffeine to kickstart your day, while oat milk is a fantastic option for those who are lactose intolerant or following a dairy-free lifestyle. For an interesting twist, consider trying hazelnut syrup made from natural ingredients, check out my personal favorite recipe for homemade vanilla oat milk by referencing this delightful recipe . Remember, you can also play around with different nut milks for varying flavors!

What Equipment Do I Need to Make This Espresso?

Espresso machine or stovetop espresso maker
Shaker or jar with a tight lid
Measuring spoons
Glass for serving

How to Prepare Your Iced Hazelnut Oat Milk Shaken Espresso Step by Step

Creating this iced creation is a breeze! Follow along as I guide you through each step to achieve the perfect blend.

Step 1

Start by brewing 2 shots of espresso. Let it cool slightly to avoid melting the ice right away.

Step 2

Once the espresso has cooled, grab a shaker and combine the espresso, oat milk, hazelnut syrup, and a generous handful of ice. Seal it tight.

Prep time	5 minutes
Cook time	5 minutes
Store time	N/A
Nutritional values	Approx. 120 calories per serving

Step 3

Shake vigorously for about 20 to 30 seconds until the mixture becomes frothy and well combined. This is where the fun happens! The shaking aerates the milk and espresso, providing that dreamy, velvety texture. Now, strain the liquid into a glass filled with ice. If you like it a little sweeter, feel free to add a sweetener of your choice. Enjoy your delicious homemade Iced Hazelnut Oat Milk Shaken Espresso immediately for the best experience!

Why You Will Love This Iced Hazelnut Oat Milk Shaken Espresso

Iced Hazelnut Oat Milk Shaken Espresso is the coffee lover’s dream come true! Not only does it provide a caffeine boost, but the combination of flavors is irresistibly satisfying.

A Creamy Texture Without Dairy

The oat milk gives this drink a luscious texture that doesn’t compromise on flavor, perfect for those seeking non-dairy alternatives.

Perfect for Any Time of Day

This drink is versatile enough to fit into any moment, whether you need a morning pick-me-up or an afternoon refresher while working from home.

Quick and Easy to Make

Making this drink takes less than 10 minutes, making it an ideal choice for busy individuals who still want to enjoy something gourmet.

A Special Tip Just for You

As a parting note, I encourage you to experiment with flavored syrups to create your own signature drink. You’ll love how customizable and fun this recipe can be!

Flavor Variations, Serving Suggestions and Storage Tips

Making this recipe is a blast, and whether you’re looking to switch it up or keep it fresh, I’ve got you covered!

Creamy and Indulgent Versions

You can easily create different flavor profiles by substituting the hazelnut syrup with your favorite flavors. For example, try vanilla bean or caramel syrup for a sweeter spin. You can also add a sprinkle of cocoa powder for a mocha version.

Ingredient Swaps That Work

If you’re allergic to nuts or just prefer something lighter, you can swap the oat milk with almond or coconut milk. Each option gives a unique flavor twist while maintaining that creamy consistency. If hazelnut syrup is unavailable, other flavored syrups can also offer delightful complexity to your drink.

For even more delicious concoctions, check out my recipe for a refreshing Iced Vanilla Rosemary Latte.

Best Serving Contexts

This drink is a fantastic addition to your brunch spread, especially paired with light pastries or waffles. It also serves well at get-togethers as a refreshing alternative to traditional cocktails.

Storage and Make-Ahead Tips

While best enjoyed immediately, you can prepare the espresso ahead of time and keep it in the fridge for a day or two. Just give it a quick stir and serve with fresh oat milk and ice right before sipping!

Idea	Best for	How to do it
Mocha Version	Chocolate lovers	Add cocoa powder
Vanilla Bean Twist	Sweet and aromatic	Use vanilla syrup instead
Brunch Treat	Weekend gatherings	Pair with pastries
Make Ahead	Busy mornings	Prep espresso in advance

Avoid Common Mistakes and Find Pro Tips for Success

We all have our hiccups in the kitchen, but with some insight, your Iced Hazelnut Oat Milk Shaken Espresso will be a hit each time!

Common Mistakes to Avoid

Custom Mistake Title: Using hot espresso with ice leads to dilution. Always cool espresso slightly before mixing. Custom Mistake Title: Skipping the shaking process results in a less frothy drink. Always shake well for optimal texture. Custom Mistake Title: Selecting low-quality syrup can muddle the flavor. Opt for premium quality for that tasty zing.

Pro Tips for Success

Custom Tip Title: Use cold espresso for a refreshing kick. Higher quality espresso enhances flavor; always consider your source. Custom Tip Title: Shake vigorously for 30 seconds to achieve better froth. It transforms the drink and makes it more enjoyable. Custom Tip Title: Taste before adding sweetener; it may be unnecessary. The richness of hazelnut syrup often suffices.

For the best experience, remember that freshness is key when it comes to the espresso.

More Recipes You Can Try Next

Now that you have mastered this recipe, why not explore other coffee delights?

Honey Bun Latte	For a sweet twist on espresso with honey flavors.
Iced Brown Sugar Latte	A popular iced drink perfect for summer!
Caramel Burnt Cream Latte	For those who crave a caramel touch.

Final thoughts

Iced Hazelnut Oat Milk Shaken Espresso is not just a drink; it is a delightful experience! The versatility allows you to make it truly your own with different flavors. With refreshing hints of hazelnuts combined with oat milk, every sip feels like a cozy hug. Don’t forget to share your results and creativity on Pinterest using my quick link!

FAQ

Can I substitute espresso with coffee?

Yes, you can use brewed coffee instead of espresso. However, it may alter the flavor and strength, so adjust the amount according to your taste.

Is hazelnut syrup vegan?

Most commercial hazelnut syrups are vegan, but always check the label to confirm there are no animal-derived ingredients.

How can I make this drink sweeter?

If you need a sweeter beverage, simply add your choice of sweetener after mixing. Maple syrup or agave nectar works well, too!

Can I use a different milk alternative?

Absolutely! Almond milk, coconut milk, or soy milk are great alternatives that you can experiment with.

How do I store leftovers?

For the best experience, it’s best to enjoy it fresh. However, if you have leftover espresso, store it in the fridge for up to 2 days.