Can I make this drink dairy-free?

Absolutely! You can substitute regular milk with almond, oat, or coconut milk to create a delicious dairy-free version of the Iced Gingerbread Chai Tea Latte. These alternatives not only fit dietary restrictions but often add unique flavors that pair well with chai spices.

How can I store leftover chai tea?

If you have leftover chai tea, let it cool completely and store it in an airtight container in the refrigerator. It should last about 3-5 days. You can reheat it for a warm drink later or use it to whip up another Iced Gingerbread Chai Tea Latte!

Can I adjust the sweetness of the latte?

Definitely! If you prefer a less sweet drink, feel free to reduce the amount of gingerbread syrup. Additionally, using sugar-free or natural sweeteners can help you control the sweetness while still enjoying the drink's festive flavor.

What spices can I add to enhance the flavor?

You can enhance the flavor by adding a pinch of nutmeg or allspice, which beautifully complements the gingerbread and chai. A sprinkle of cinnamon on top creates a lovely aroma and finishes the drink with extra warmth, making it even more delightful.

Is there a non-caffeinated version of this drink?

If you're looking for a non-caffeinated alternative, simply use herbal chai tea or rooibos tea instead of regular chai. This way, you can still enjoy the fantastic flavors without the caffeine, making it perfect for any time of day.

Iced Gingerbread Chai Tea Latte: Simple & Delicious Recipe

Ingredients

Scale

2 Chai tea bags
3 tablespoons Gingerbread syrup
1 cup Milk (any kind)
Ice (to fill the glass)

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Instructions

Brew the chai tea according to package instructions. Allow it to cool completely.
In a glass, combine the cooled chai tea with the gingerbread syrup.
Pour in the milk until you achieve your desired creaminess and stir well.
Fill the glass with ice, stir again, and serve immediately.

Notes

For a dairy-free version, substitute with almond or oat milk. You can also add a splash of vanilla extract or pumpkin spice syrup for variations.

Author: Robert Thompson
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 20g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 5g
Cholesterol: 10mg