How can I make an Iced Caramel Macchiato without an espresso machine?

You can easily make Iced Caramel Macchiato using strong brewed coffee as a substitute for espresso. Simply brew your coffee twice as strong as normal and follow the same layering process when assembling the drink.

Can I use different syrups for this recipe?

Absolutely! Feel free to swap out the vanilla syrup for hazelnut or maple syrup for a unique flavor twist. Each option will add its own distinctive taste while maintaining the overall deliciousness.

What milk alternatives work best in this recipe?

Some great milk alternatives include oat milk, almond milk, or coconut milk. Each type brings its own unique creaminess and flavor that pairs beautifully with caramel and espresso.

Can I make this drink in advance?

It's best to enjoy this drink fresh for optimal flavor. If you must prepare it in advance, keep the milk, espresso, and syrup mixtures separate until you are ready to serve.

How do I achieve a layered effect in my Iced Caramel Macchiato?

To achieve that beautiful layer, pour the espresso slowly over the milk and ice. This technique will allow the espresso to sit atop the milk, creating a stunning visual contrast.

Iced Caramel Macchiato: A Delightfully Creamy Treat to Savor

Ingredients

Scale

2 shots Espresso
1 cup Milk (dairy or non-dairy)
2 tablespoons Caramel syrup
1 tablespoon Vanilla syrup
1 to 2 cups Ice
Optional toppings: Whipped cream, extra caramel drizzle

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Instructions

Brew two shots of espresso.
Fill a glass with ice and add your choice of milk, reaching just below the rim.
Slowly pour the brewed espresso over the milk and ice to create layers.
Drizzle caramel syrup over the top and add vanilla syrup.
Optional: Top with whipped cream and an extra drizzle of caramel.

Notes

Serve immediately for the best experience. Use cold ingredients for a refreshing drink.

Author: robert-thompson
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Beverage preparation
Cuisine: Coffee
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 25g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 4g
Cholesterol: 10mg