Can I make an iced brown sugar latte without espresso?

Absolutely! If you don't have espresso, simply use strong brewed coffee. The key to a great iced brown sugar latte is achieving a robust flavor, and brewed coffee can do just that. Make sure you brew it double strength to capture the essence of an espresso shot.

How can I adjust the sweetness of my iced brown sugar latte?

You can easily adjust the sweetness by modifying the amount of brown sugar you use. If you prefer a less sweet drink, start with less sugar and taste as you go. You could also try different sweeteners, like honey or maple syrup, for varying flavors.

Can I use flavored syrups in my iced brown sugar latte?

Yes! Flavored syrups like hazelnut or vanilla can enhance your iced brown sugar latte. Just add a pump or two alongside the brown sugar to incorporate those flavors, experiment to find your favorite combination!

Is there a non-dairy option for this recipe?

Definitely! Almond milk, coconut milk, or oat milk make excellent non-dairy alternatives. Each type of milk will give a different taste and texture to your iced brown sugar latte, so feel free to try out multiple options.

How long can I store an iced brown sugar latte?

You can keep any leftover iced brown sugar latte in the refrigerator for up to 24 hours. Just remember to give it a good stir before enjoying it again as the ingredients may settle.

Iced Brown Sugar Latte: 5 Simple Steps to a Delicious Treat

Ingredients

Scale

1 shot or 1 cup Espresso or strong brewed coffee
2 tablespoons Brown sugar
1 cup Milk (dairy or non-dairy)
1 glass Ice
1 teaspoon Vanilla extract (optional)

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Instructions

Start by brewing your espresso or strong coffee.
In a glass, combine the brown sugar with a small amount of hot water to dissolve it.
Add the brewed espresso or coffee to the glass and stir until well mixed. Fill the glass with ice.
Pour the milk over the ice and espresso mixture.
Add vanilla extract if desired. Stir everything together and enjoy!

Notes

Feel free to experiment with different types of milk and flavors such as cinnamon, nutmeg, or caramel syrup for variations.

Author: Robert Thompson
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Beveraging
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 25g
Sodium: 100mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 6g
Cholesterol: 10mg