What is Dalgona Coffee?

Dalgona Coffee is a whipped coffee drink made from instant coffee, sugar, and boiling water, topped over milk. It originates from South Korea and gained popularity through social media.

How do I make Dalgona Coffee without a mixer?

You can use a whisk to whip the ingredients by hand, but it may take longer than using an electric mixer. Whisk in a consistent, vigorous motion until thick and frothy.

Can I make Dalgona Coffee vegan?

Yes, you can easily make Dalgona Coffee vegan by using plant-based milk such as almond, oat, or coconut milk instead of dairy milk.

What is the best ratio for Dalgona Coffee?

The typical ratio is 1:1:1 of instant coffee, sugar, and boiling water, usually 2 tablespoons of each. Adjust according to your taste preference.

How long can I store whipped Dalgona Coffee?

You can store whipped Dalgona Coffee in the refrigerator for up to 24 hours in an airtight container. Just give it a little whip before serving.

How to Make Whipped Coffee (Dalgona Coffee)

Ingredients

Scale

2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons boiling water
Pinch of cinnamon (optional)
1 cup milk of choice

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Instructions

Combine the instant coffee, granulated sugar, and boiling water in a mixing bowl.
Beat the mixture on high speed for 2-3 minutes until thick and frothy.
Pour your choice of milk into a glass and spoon the whipped coffee over the top.
Stir gently to mix before enjoying.

Notes

Whip well for the lightest froth and try different milk options for variety.

Author: robert-thompson
Prep Time: 2 minutes
Cook Time: 3 minutes
Category: Beverage
Method: Whipping
Cuisine: Coffee
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 20g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg