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Homemade Vanilla Sweet Cream Coffee Creamer

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A rich and customizable homemade vanilla sweet cream coffee creamer that enhances any coffee or tea.

  • Total Time: 65 minutes
  • Yield: 1 batch (approximately 2 cups) 1x

Ingredients

Scale
  • 1 cup Heavy Cream
  • 1 cup Milk
  • 1/4 cup Sugar
  • 1 tablespoon Vanilla Extract

Instructions

  1. In a medium mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well blended.
  2. Transfer the mixture to an airtight container and refrigerate it for at least an hour before use.
  3. Add a splash of your chilled creamer to your coffee or tea as desired.

Notes

For a lighter option, substitute some heavy cream with whole milk or plant-based alternatives. Explore different flavor variations by using flavored extracts or spices.

  • Author: Robert Thompson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 40
  • Sugar: 3g
  • Sodium: 15mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 15mg