How long can Homemade Christmas Butter Cookies last?

Homemade Christmas Butter Cookies can last up to a week when stored in an airtight container. Ensure they are kept in a cool, dry place. However, if you want to preserve their freshness for longer, consider freezing them, which can extend their life for several months.

Can I make these cookies ahead of time and freeze them?

Yes, you can prepare the cookie dough ahead of time and freeze it! Simply shape the dough into balls and place them in a freezer-friendly bag. When you're ready to bake, remove the desired quantity, and let them thaw slightly before baking as per the instructions.

What is the best way to decorate these cookies?

While sprinkles are a classic choice, you can also use icing, chocolate drizzle, or edible glitter for a festive touch. Allow your creativity to shine by trying different color combinations that reflect the holiday spirit!

Can I substitute ingredients in this recipe?

Absolutely! If you would like to use a sugar substitute, try using coconut sugar instead of powdered sugar. You can also replace the butter with a vegan alternative like coconut oil or almond butter to cater to dietary needs.

What tools do I need to make Homemade Christmas Butter Cookies?

You’ll need a mixing bowl, a baking sheet, parchment paper, and a spatula for easy handling of the cookies. A hand mixer will also make creaming the butter and sugar much easier, but you can mix by hand if necessary.

Homemade Christmas Butter Cookies: Irresistible Treats to Delight!

Ingredients

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2 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
Sprinkles or colored sugar for decorating

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Instructions

Preheat your oven to 350°F (175°C).
Cream together the softened butter and powdered sugar until light and fluffy.
Stir in the vanilla and almond extracts.
Gradually add the flour and salt, mixing until a soft dough forms.
Roll small portions of dough into balls and place them on your baking sheet.
Gently flatten each ball and add sprinkles or colored sugar on top.
Bake for 10-12 minutes until the edges are lightly golden.
Let the cookies cool completely before serving.

Notes

Use parchment paper on your baking sheet to prevent sticking and ensure even cooking. These cookies can be stored in an airtight container for up to one week.

Author: Robert Thompson
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 100
Sugar: 4g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg