How long does Homemade Cashew Milk last?

Homemade Cashew Milk can last in the refrigerator for up to 5 days in an airtight container. After a few days, you may notice some separation, which is normal; just give it a good shake before using.

Can I use other nuts to make milk?

Absolutely! You can substitute raw cashews with almonds or hazelnuts to create different flavors. Each nut offers a unique taste and texture, so feel free to experiment.

How do I use Homemade Cashew Milk?

There are countless ways to use cashew milk! You can enjoy it in smoothies, pour it over cereal, add it to coffee, or even use it in baking for a dairy-free alternative.

Is Homemade Cashew Milk healthier than store-bought?

Homemade Cashew Milk is often healthier than store-bought varieties because you control the ingredients and can avoid preservatives or added sugars. Plus, it's fresher!

Can I freeze Homemade Cashew Milk?

While you can technically freeze cashew milk, it may separate once thawed, losing some of its creamy texture. It's best enjoyed fresh but can be used in cooking or baking if frozen.

Homemade Cashew Milk: Simple, Creamy, and Delicious

Ingredients

Scale

1 cup raw cashews
4 cups water
1-2 tablespoons sweetener (optional, like maple syrup or agave)
1 teaspoon vanilla extract (optional)
1 pinch of salt (optional)

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Instructions

Soak the cashews in water for at least 4 hours or overnight to soften them.
Drain and rinse the cashews under cold water.
Combine the soaked cashews with 4 cups of fresh water in a high-speed blender.
Blend on high for 1 to 2 minutes until the mixture is smooth and creamy.
Add your sweetener, vanilla extract, and a pinch of salt, and blend again until well combined.
Strain the mixture using a nut milk bag or fine mesh sieve for a smoother texture.
Store the Homemade Cashew Milk in the refrigerator for up to 5 days, shaking before use.

Notes

Always soak the cashews for creamier milk. Feel free to experiment with flavors like cinnamon or cacao.

Author: robert-thompson
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: Vegan
Diet: Dairy-Free

Nutrition

Serving Size: 1 cup
Calories: 50
Sugar: 1g
Sodium: 25mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg