Ingredients
Scale
- 1 cup Brown Sugar
- 1 cup Water
Instructions
- In a medium saucepan, combine 1 cup of brown sugar with 1 cup of water.
- Heat the mixture over medium heat, stirring continuously until the sugar dissolves completely.
- After a gentle boil, lower the heat and let it simmer for about 5 minutes until the syrup thickens. Remove from heat and let cool before transferring to a glass jar.
Notes
For enhanced flavor, consider using light or dark brown sugar. You can also infuse it with cinnamon or vanilla extract.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg