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Homemade Brown Sugar Syrup

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Discover the wonders of homemade brown sugar syrup, a rich, sweet treat perfect for coffee, pancakes, and more!

  • Total Time: 7 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 cup Brown Sugar
  • 1 cup Water

Instructions

  1. In a medium saucepan, combine 1 cup of brown sugar with 1 cup of water.
  2. Heat the mixture over medium heat, stirring continuously until the sugar dissolves completely.
  3. After a gentle boil, lower the heat and let it simmer for about 5 minutes until the syrup thickens. Remove from heat and let cool before transferring to a glass jar.

Notes

For enhanced flavor, consider using light or dark brown sugar. You can also infuse it with cinnamon or vanilla extract.

  • Author: Robert Thompson
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Condiment
  • Method: Simmering
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg