Ingredients
Scale
- 1 cup Heavy cream
- 1 cup Milk
- ½ cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- ½ cup Eggnog
- ¼ cup Gingerbread syrup
- ¼ cup Vanilla mint syrup
Instructions
- In a mixing bowl, combine the heavy cream, milk, and sweetened condensed milk. Stir until well blended.
- Divide the mixture into three containers. Add eggnog and vanilla extract to the first. Mix gingerbread syrup into the second. Stir vanilla mint syrup into the third.
- Seal and store in the refrigerator for up to two weeks.
Notes
Feel free to swap ingredients for dietary needs and customize flavors with extracts or spices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Dairy-free option available
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg