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Holiday Coffee Creamers

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Delightful homemade creamers in eggnog, gingerbread, and vanilla mint flavors to elevate your coffee experience during the holidays.

  • Total Time: 5 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup Heavy cream
  • 1 cup Milk
  • ½ cup Sweetened condensed milk
  • 1 teaspoon Vanilla extract
  • ½ cup Eggnog
  • ¼ cup Gingerbread syrup
  • ¼ cup Vanilla mint syrup

Instructions

  1. In a mixing bowl, combine the heavy cream, milk, and sweetened condensed milk. Stir until well blended.
  2. Divide the mixture into three containers. Add eggnog and vanilla extract to the first. Mix gingerbread syrup into the second. Stir vanilla mint syrup into the third.
  3. Seal and store in the refrigerator for up to two weeks.

Notes

Feel free to swap ingredients for dietary needs and customize flavors with extracts or spices.

  • Author: robert-thompson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Dairy-free option available

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 60
  • Sugar: 8g
  • Sodium: 35mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg