Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or almond milk)
- 1 scoop protein powder
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt (optional)
- Toppings: nuts, fruits, or extra cinnamon
Instructions
- In a mixing bowl, combine rolled oats, milk, protein powder, chia seeds, cinnamon, maple syrup, and vanilla extract. Stir until well combined.
- If using Greek yogurt, fold it in gently to keep the mixture light and airy.
- Divide the mixture into jars or containers and seal them securely. Refrigerate overnight to allow the oats to absorb the liquid and flavors.
- In the morning, stir the oats once more before adding your favorite toppings, such as fresh fruits, nuts, or an extra sprinkle of cinnamon.
Notes
Mix well to prevent lumps. You can use coconut milk for a tropical twist and experiment with different toppings and flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 5mg