What makes this Peppermint Mocha healthy?

This Healthy Peppermint Mocha recipe substitutes traditional sweeteners with maple syrup and uses almond milk instead of cream, cutting down on calories and sugar without sacrificing flavor. It allows you to enjoy your favorite seasonal drink in a more nourishing way.

Can I make this Peppermint Mocha vegan?

Yes! The Healthy Peppermint Mocha is vegan-friendly as it uses almond milk and natural sweeteners. Just ensure your cocoa powder is dairy-free. This makes it a perfect festive drink for anyone following a plant-based diet.

How can I customize my Peppermint Mocha?

You can customize your Healthy Peppermint Mocha by varying the sweetness with different natural sweeteners like agave or honey. Feel free to add vanilla extract or even try different non-dairy milk options such as oat or soy for different flavor profiles.

What is the best coffee to use for an amazing flavor?

Choosing a medium to dark roast coffee can enhance the flavors of your Healthy Peppermint Mocha. Look for quality beans with rich chocolate or nutty notes that will complement the cocoa and peppermint perfectly.

How do I store leftover Peppermint Mocha?

If you have leftovers, store them in the refrigerator in a sealed container. Reheat gently on the stove or microwave, but keep in mind that the texture may change slightly. Adding a splash more almond milk when reheating can restore creaminess.

Healthy Peppermint Mocha: Indulging without Guilt

Ingredients

Scale

1 cup Brewed Coffee
1 cup Almond Milk
1 tablespoon Cocoa Powder
1-2 tablespoons Maple Syrup or Sweetener of Choice
1/4 teaspoon Peppermint Extract

Cook Mode Prevent your screen from going dark

Instructions

First, brew your coffee to your liking.
Heat almond milk over medium heat in a saucepan, ensuring the milk is hot but not boiling.
Whisk in cocoa powder and maple syrup until blended into the almond milk, creating a smooth texture.
Stir in peppermint extract to infuse festive flavor.
Pour the brewed coffee into a mug, add the creamy almond mixture, and stir.
Garnish with whipped cream or a sprinkle of cocoa and enjoy!

Notes

Consider swapping almond milk for unsweetened coconut milk for a lower-calorie option. Add a pinch of vanilla extract or crushed peppermint candies for variation.

Author: Robert Thompson
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 120mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg