Ingredients
Scale
- 8 ounces Plain softened cream cheese
- 1/4 cup Plain Greek yogurt
- 1/4 cup Maple syrup
- 2 teaspoons Lemon juice
- 1/2 teaspoon Vanilla extract
Instructions
- In a mixing bowl, combine the softened cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract.
- Whisk all the ingredients together using a hand mixer or stand mixer on medium speed until stiff peaks form, and the mixture is well combined into a thick, smooth frosting.
- Once your frosting reaches the perfect airy consistency, it’s ready to use! Spread it generously over cupcakes, cakes, or use it as a delicious dip for fruit.
Notes
Store leftovers in an airtight container in the fridge for up to a week. This frosting can also be customized for dietary preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg