Gluten-Free Pumpkin Donuts: Easy and Delicious Recipe

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Light and fluffy, these Gluten-Free Pumpkin Donuts are a treat that everyone can enjoy. Imagine the warm aroma of spices and pumpkin wafting through your kitchen, making these donuts is like bringing the essence of autumn right into your home. This recipe is quick and simply scrumptious, giving you everything you need for a delightful snack.

Gluten-free pumpkin donuts topped with spices and icing on a plate

Table of Contents

Why Will You Fall in Love with These Pumpkin Donuts?

You will fall in love with these gluten-free pumpkin donuts because they are easy to make and provide a warm, comforting experience that embodies the best flavors of fall. There’s something incredibly special about a warm pumpkin spice donut paired with a cup of coffee or tea, making it the perfect autumn indulgence. Using wholesome ingredients like almond and coconut flour, these donuts also offer a much healthier twist while still packing in delightful flavors and nutrients. These treats are great for gatherings, making them perfect for sharing with family and friends.

Whether you are gluten intolerant or just looking to enjoy a healthier dessert option, these pumpkin donuts showcase why finding joy in food matters. Grab the spices, and let’s get started! You might also enjoy learning more on the benefits of pumpkin as a seasonal ingredient, packed with essential vitamins and nutrients, making it a fantastic choice for baked goods. Plus, my orange cranberry muffins offer another delicious alternative to enjoy this fall.

What Ingredients Do You Need for Gluten-Free Pumpkin Donuts?

To whip up your pumpkin donuts, you’ll need a handful of simple ingredients. The best part is that they are easy to find in your local grocery store. Here’s all you need:

Ingredient	Quantity
Pumpkin puree	1 cup
Almond flour	1 cup
Coconut flour	1/2 cup
Sugar	1/2 cup
Eggs	2
Melted coconut oil	1/4 cup
Vanilla extract	1 tsp
Baking powder	2 tsp
Cinnamon	1 tsp
Nutmeg	1/2 tsp
Ginger	1/2 tsp
Salt	1/4 tsp

Pumpkin puree is the star of this show, providing moisture and that delicious autumn flavor. Almond flour gives the donuts a wonderful texture, while coconut flour absorbs moisture, creating a fluffy result. If you don’t have coconut flour, consider using oat flour as a substitute for a slight change in flavor and texture, adding a different dimension to your donuts. Not only are these ingredients gluten-free, but they also come with health benefits, making these donuts a smart choice. Try adding flaxseeds for a boost of omega-3 fatty acids or swapping out the sugar for maple syrup to enhance the flavor even further. You might also want to check out this simple gluten-free cake recipe.

How Do You Make These Scrumptious Pumpkin Donuts Step-by-Step?

Making these gluten-free pumpkin donuts is a simple process that results in an irresistibly soft texture and is perfect for pumpkin lovers. Here’s how to do it!

Step 1: Preheat your oven

Preheat your oven to 350°F (175°C). Grease your donut pan well to ensure easy removal after baking.

Step 2: Combine wet ingredients

In a large bowl, mix the pumpkin puree, eggs, melted coconut oil, and vanilla extract until smooth. The combination should feel silky and aromatic.

Step 3: Mix dry ingredients

In another bowl, whisk together the almond flour, coconut flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt until combined.

Gradually add the dry mixture to the wet ingredients, stirring continuously until everything is well combined. The batter should be thick yet pourable, and you can adjust the consistency by adding a tablespoon of almond milk if you find it too dry.

Prep Time	Cook Time	Total Time	Nutrition Values (per donut)
10 minutes	15-20 minutes	30 minutes	Calories: 150, Protein: 4g, Carbs: 18g, Fat: 7g

Step 4: Fill and bake

Fill each donut cavity about 3/4 full with the batter. Don’t be tempted to overfill; otherwise, you will lose the perfect donut shape! Place your donut pan in the oven and bake for 15 to 20 minutes, or until a toothpick inserted into a donut comes out clean.

Step 5: Cool and enjoy

Once baked, let the donuts cool slightly in the pan for about 5 minutes before transferring them to a wire rack. Allow them to cool completely before serving. If you want to add a sprinkle of cinnamon or a sugar glaze, this is the time!

With clear steps and a minimal ingredient list, you can whip up these donuts in no time. Enjoy the fresh aroma of pumpkin spices and treat yourself to these heavenly bites.

What Are Some Variations and Serving Suggestions for Pumpkin Donuts?

There are countless possibilities when it comes to tweaking these pumpkin donuts to fit your taste or dietary needs. Let’s explore some options!

Diet-Friendly Options

If you are vegan, you can easily replace the eggs with flax eggs. One flax egg is made of 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. The coconut oil can also be substituted with applesauce for a moist, lower-fat option.

Flavor Variations

Feel free to experiment with spices! Adding a pinch of allspice or clove can give a unique depth to your donuts. For an unexpected twist, try adding chocolate chips or chopped nuts into the batter, creating an entirely different flavor profile.

Innovative Serving Ideas

Serve these donuts alongside a warm cup of spiced chai or coffee for a delightful afternoon snack. You can also add a cream cheese icing for an indulgent treat! Another fun idea? Create a mini donut bar at your next fall gathering, complete with toppings like shredded coconut, chopped pecans, or maple syrup for drizzling. From breakfast to dessert, each bite will be a flavorful experience. You might also enjoy my healthy cheesecake cups for another sweet snack option!

Final Thoughts on Gluten-Free Pumpkin Donuts

With a perfect combination of flavors and nutrition, making these gluten-free pumpkin donuts can be a rewarding experience. They provide comfort and delight without the guilt, making them a wonderful addition to any fall gathering or a cozy evening treat. Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze them for longer storage, simply thaw when you’re ready to enjoy.

I encourage you to give these donuts a try; I might just have found your new favorite fall recipe! If you love these as much as I do, don’t forget to save and share this recipe on Pinterest for your friends to enjoy too! Check out my Pinterest for more delicious ideas! Click here for more recipes!

FAQ

Can I use regular flour instead of almond and coconut flour?

Using regular all-purpose flour will change the gluten-free nature of the donuts. However, if you are not gluten-sensitive, feel free to use it. Note that you will need to adjust the liquid ingredients as regular flour absorbs moisture differently.

How do I know when my donuts are done baking?

You can check for doneness by inserting a toothpick into the center of a donut; it should come out clean or with just a few crumbs clinging to it. If it comes out wet with batter, continue baking in 2-minute increments until fully baked.

Can I make these donuts ahead of time?

Absolutely! You can bake them in advance and store them in an airtight container. They can last up to three days at room temperature or a week in the refrigerator. You can also freeze them for future enjoyment.

What can I use instead of coconut oil?

You can substitute coconut oil with unsweetened applesauce for a lower-fat option. Additionally, you can use melted butter or vegetable oil if you prefer.

Are these donuts suitable for kids?

Yes! These gluten-free pumpkin donuts are made with healthy ingredients and can be a fun and nutritious snack for kids. They will love the sweet and spiced flavors!