“This Gingerbread Tiramisu is everything you crave for the holiday season!”
As the warm spices of ginger, cinnamon, and nutmeg fill your kitchen, I can’t help but reminisce about those cozy gatherings with friends and family. Imagine serving this luscious dessert that looks just as good as it tastes, with layers of spirited gingerbread and creamy mascarpone. Ready to impress? Let’s dive into this easy yet fabulous recipe.
Table of Contents
Why is Gingerbread Tiramisu a Must-Try Holiday Dessert?
This holiday season, Gingerbread Tiramisu is a fantastic blend of flavors that’s best served cold, making it a refreshing lighter option amongst heavier holiday dishes. If you’re looking for comfort food that’s easy to prepare and visually stunning, this recipe is perfect for your gatherings. The balance of sweetness and warmth from spices creates a familiar yet elevated flavor profile. Plus, you can easily make it ahead, allowing you to enjoy more time with loved ones. Try also our No-Bake German Chocolate Pie for another sweet treat!
What Ingredients Do You Need to Make Gingerbread Tiramisu?
To whip up this delicious Gingerbread Tiramisu, you’ll want to gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Brewed coffee | 1 cup, cooled |
| Coffee liqueur (optional) | 2 tablespoons |
| Gingerbread cookies | 1 package |
| Mascarpone cheese | 1 cup |
| Heavy whipping cream | 1 cup |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Cocoa powder for dusting | As needed |
Let’s explore a couple of key ingredients: Mascarpone cheese is creamier than cream cheese, offering that light, luscious texture that’s vital for a tiramisu. And the gingerbread cookies add seasonal flavor, making this dish stand out. If you don’t have gingerbread cookies, you can use speculoos or even traditional ladyfingers, but expect a different flavor profile.
How Do You Assemble Gingerbread Tiramisu Step-by-Step?
Assembling this Gingerbread Tiramisu takes just a few steps and some patience:
Step 1
In a shallow dish, combine chilled brewed coffee and coffee liqueur if using. Dip each gingerbread cookie briefly into the mixture to soak up some of that rich coffee flavor. Then, arrange a layer at the bottom of a 9×9 inch dish.
Step 2
In a large mixing bowl, whip the heavy cream until soft peaks form, which should take about 3 minutes with an electric mixer. In a separate bowl, mix mascarpone cheese, powdered sugar, vanilla extract, cinnamon, ginger, and nutmeg until you have a wonderfully smooth mixture. Gently fold the whipped cream into the mascarpone mixture until it’s fully combined without losing the airy texture.
| Prep Time | Cook Time | Store Time | Nutritional Values (per serving) |
|---|---|---|---|
| 20 minutes | N/A | 4 hours (or overnight) | 320 calories, 20g fat, 25g carbohydrates |
Step 3
Spread half of the mascarpone mixture over the cookie layer, smoothing it out gently. Place another layer of soaked cookies on top, followed by the remaining mascarpone mixture, again smoothing it out. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder to finish it off beautifully.
What are Some Creative Variations for Gingerbread Tiramisu?
This Gingerbread Tiramisu is not just tasty; it can be easily adapted to your personal taste and dietary needs.
Dietary Swaps
If you’re looking to make this recipe suitable for a specific diet, almond milk or oat milk can replace heavy cream, while non-dairy mascarpone or silken tofu provides a delicious vegan alternative. Both swaps maintain the integrity of this festive treat while catering to dietary preferences.
Flavor Variations
To switch up the flavor profile, consider mixing in a hint of orange zest into the mascarpone layer or incorporating a spoonful of pumpkin puree for a fall-inspired twist. You might also add chopped nuts such as pecans for crunch between the layers.
Serving Ideas
Trying different presentation styles can create an enjoyable experience. Serve in individual cups or jars for personal servings, or create a stunning dessert table centerpiece by layering this luscious tiramisu with some freshly shredded chocolate on top. For another festive dessert option, check out our Cinnamon Sugar Donut Holes.
Final Thoughts on Gingerbread Tiramisu
Every bite of this Gingerbread Tiramisu captures the spirit of holiday cheer. It’s surprisingly easy to make, yet it offers the wow factor that impresses guests and keeps everyone coming back for seconds. Don’t be shy about making more than one batch; it’s perfect for leftovers!
Remember to store any leftovers in the refrigerator for up to three days. I encourage you to Pinterest this recipe and create your own delicious memories this holiday season. Discover more festive dessert ideas on my Pinterest page!
FAQ
What does Gingerbread Tiramisu taste like?
Gingerbread Tiramisu offers a delightful mix of flavors that combine the spiciness of ginger, the warm notes of cinnamon and nutmeg, and the creaminess of mascarpone. Each bite delivers a soft texture from the cream and cookies, alongside a comforting warmth that is signature to holiday desserts.
Can I make Gingerbread Tiramisu gluten-free?
Definitely! You can easily swap out regular gingerbread cookies with gluten-free options available in most stores. Just check the packaging for gluten content to ensure they meet your dietary needs.
How long can I store Gingerbread Tiramisu?
You can store leftover Gingerbread Tiramisu in the refrigerator for up to three days. Just cover it with plastic wrap to keep it fresh. It’s important to note that the cookies might soften more over time, so it’s best enjoyed fresh!
What type of coffee should I use for this recipe?
I recommend using a robust brewed coffee that you enjoy drinking, as this will contribute to the flavor of your Gingerbread Tiramisu. If you prefer a milder flavor, opt for a medium-roast coffee.
Can I prepare Gingerbread Tiramisu in advance?
Absolutely! This dessert can be made a day ahead, allowing the cookies to soak up the coffee and flavors fully. Just make sure to refrigerate it for at least four hours or overnight for the best results.
Gingerbread Tiramisu
A whimsical layered dessert blending classic Italian flavors with festive gingerbread and spices, perfect for holiday gatherings.
- Total Time: 240 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package gingerbread cookies
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Cocoa powder for dusting, as needed
Instructions
- In a shallow dish, combine chilled brewed coffee and coffee liqueur if using. Dip each gingerbread cookie briefly into the mixture and arrange a layer at the bottom of a 9×9 inch dish.
- In a large mixing bowl, whip the heavy cream until soft peaks form (about 3 minutes). In a separate bowl, mix mascarpone cheese, powdered sugar, vanilla extract, cinnamon, ginger, and nutmeg until smooth. Gently fold the whipped cream into the mascarpone mixture.
- Spread half of the mascarpone mixture over the cookie layer. Place another layer of soaked cookies on top, followed by the remaining mascarpone mixture. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
Notes
For a vegan version, substitute heavy cream with almond or oat milk and use non-dairy mascarpone or silken tofu. You can also add orange zest or pumpkin puree for variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg