Can I make gingerbread coffee creamer without sugar?

Absolutely! If you prefer a sugar-free option, you can simply omit the sugar or substitute it with a natural sweetener like stevia or monk fruit. The molasses provides some natural sweetness, so you will still have a flavorful creamer.

How long can I store gingerbread coffee creamer?

Homemade gingerbread coffee creamer can be stored in the refrigerator for about 1-2 weeks. Always store it in a sealed container and shake well before each use to ensure all the ingredients are well mixed. If it separates, that’s perfectly normal!

Can I use non-dairy milk for this recipe?

Yes! Non-dairy milk varieties like almond milk, oat milk, or coconut milk can be excellent substitutes for both the cream and milk. Just bear in mind that the flavors might subtly change, but they'll still taste delicious.

Is it safe to heat the creamer in the microwave?

While you can microwave the creamer, a gentle heat on the stove is recommended for better consistency and flavor. If you prefer the microwave, heat in increments and stir often to avoid overheating.

Can I add extra spices to my gingerbread coffee creamer?

Absolutely! Feel free to enhance the flavor profile by adding a pinch of cardamom, allspice, or even a swirl of peppermint extract for the holiday season. This customization can bring a unique twist to your favorite brew!

Gingerbread Coffee Creamer: Easy Festive Flavor Boost

Ingredients

Scale

1 cup Heavy cream
1 cup Milk
1/4 cup Molasses
1 teaspoon Vanilla extract
1 teaspoon Ground ginger
1 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
1/4 teaspoon Ground cloves
1/4 cup Sugar (optional)

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Instructions

In a medium saucepan, combine the heavy cream, milk, molasses, sugar, ground ginger, ground cinnamon, ground nutmeg, and ground cloves. Heat over medium heat while stirring occasionally until warm but not boiling.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the mixture cool to room temperature before pouring it into a sealed container. Store in the refrigerator, shaking well before each use.

Notes

Customize with dairy-free alternatives or additional spices like cardamom or pumpkin spice for variation.

Author: Robert Thompson
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 105
Sugar: 8g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 40mg