Can I freeze First Snow Lava Angel Cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, thaw at room temperature.

What can I do with leftover egg yolks?

Leftover egg yolks can be used for making custards, creamy pasta sauces, or even mayonnaise. Alternatively, you can store them in the fridge for a few days.

How can I prevent my angel cake from deflating?

To avoid deflation, ensure you're whipping the egg whites to stiff peaks, and don’t overmix when adding the flour. Always use an ungreased pan for the best rise.

What if I don’t have cream of tartar?

If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. This will help stabilize the egg whites during whipping.

Can I use different types of chocolate?

Definitely! You can use dark, milk, or even white chocolate depending on your flavor preference. Each type will alter the final taste of the molten center.

First Snow Lava Angel Cake: 10 Minutes for a Sweet Surprise

Ingredients

Scale

1 cup All-purpose flour
1 cup Granulated sugar
7 Egg whites
1 teaspoon Cream of tartar
1/2 teaspoon Vanilla extract
1/2 cup Heavy cream
1/2 cup Chocolate chips
Powdered sugar, for dusting
Fruits (optional), for garnish

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the egg whites, cream of tartar, and vanilla. Whip until soft peaks form, then gradually add sugar, whipping until stiff peaks are reached.
Carefully fold in the flour until just combined, then pour the batter into an ungreased angel food cake pan.
Bake for 35-40 minutes until golden brown and cool upside-down.
For the molten chocolate filling, heat heavy cream until simmering, then stir in chocolate chips until smooth. Pour into the cooled cake’s center.
Dust with powdered sugar and garnish with fresh fruits if desired.

Notes

You can substitute granulated sugar for coconut sugar for a healthier version, or use aquafaba instead of egg whites for a vegan option.

Author: Robert Thompson
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg