Ingredients
Scale
- 1 cup coffee beans (freshly ground)
- 4 figs (fresh or dried)
Instructions
- Preheat your oven to 300 °F (149 °C). Spread the figs out on a baking sheet in a single layer and roast for 1-2 hours until they are fully dry and have a crackly texture.
- While the figs are roasting, grind the coffee beans coarsely for the best flavor.
- Combine the ground coffee and roasted figs in your blender and blend until you achieve a fine, uniform mixture. Brew this blend using your preferred coffee method.
Notes
Allow figs to roast fully for the best flavor. For a twist, try adding spices like cinnamon or nutmeg to enhance the drink.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Beverage
- Method: Baking
- Cuisine: English
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 5g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg