Can I freeze these cookies?

It is not recommended to freeze these cookies after they are frosted, as the frosting can easily become messy when thawed. However, you can freeze the unbaked dough for up to a month. Just let it thaw in the fridge before baking.

How should I store leftover cookies?

Leftover cookies should be stored in an airtight container at room temperature. They can last up to a week without losing their delightful texture. If you notice any moisture, separating them with parchment can keep them fresher.

What can I use instead of eggs?

If you need an egg substitute, you can use flaxseed meal or applesauce. For each egg, use one tablespoon of flaxseed meal mixed with three tablespoons of water, or one quarter cup of unsweetened applesauce. Both options will still give the cookies a great texture!

Can I add nuts to these cookies?

Absolutely! Chopped nuts like pecans or walnuts can be added to the dough for added crunch. Just make sure to toast them lightly first for the best flavor.

Why are my cookies spreading too much?

Cookies may spread if the butter was too warm during mixing or if the dough was not chilled sufficiently. Always chill your dough for at least 30 minutes before baking to help maintain their shape.

Soft Sour Cream Sugar Cookies with Creamy Delight

Ingredients

Scale

1 cup butter (softened)
1 cup sugar
2 eggs
½ teaspoon vanilla
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon baking powder
½ cup sour cream
3 cups flour
4 oz. cream cheese
3 ½ cups powdered sugar
1 teaspoon vanilla (for frosting)

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Instructions

Preheat your oven to 350°F (175°C). In a large bowl, cream the softened butter and sugar together until light and fluffy.
Add the eggs one at a time and mix well after each addition. Stir in the vanilla, baking soda, baking powder, and salt until combined. Blend in sour cream.
Gradually add flour, mixing until a soft dough forms. Chill the dough in the refrigerator for 30 minutes.
Roll out the dough or scoop out balls for cookies and place on lined baking sheets, spacing them 2 inches apart. Bake for 10 to 12 minutes, until edges are barely golden.
For the frosting, beat together softened cream cheese, butter, powdered sugar, and vanilla until smooth. Frost each cooled cookie generously.

Notes

Chilling the dough is crucial to maintaining the cookie shape while baking. Allow cookies to cool completely before frosting to avoid melting.

Author: robert-thompson
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 10g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg