Can I make these cinnamon roll bites vegan?

Yes, you can easily make these cinnamon roll bites vegan by substituting the milk with a plant-based alternative like almond or oat milk and using vegan butter instead of unsalted butter.

How do I make these cinnamon bites healthier?

To make these bites healthier, consider using whole wheat flour instead of all-purpose flour and reducing the amount of sugar in the recipe. You can also add healthy ingredients like nuts or oats.

Can I freeze these cinnamon roll bites?

It's not recommended to freeze these bites as they are best enjoyed fresh. If you have leftovers, store them at room temperature in an airtight container for up to two days.

What is the best way to serve cinnamon roll bites?

These cinnamon roll bites can be served warm with a drizzle of glaze or maple syrup on top. They also pair beautifully with coffee or a rich hot chocolate.

What other flavors can I add to the cinnamon roll bites?

You can customize these cinnamon roll bites by adding nuts, raisins, or even chocolate chips to the dough or topping them with different glazes, such as chocolate or a fruity twist.

Quick and Easy Cinnamon Roll Bites: Deliciously Simple Recipe

Ingredients

Scale

1 cup (130 g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/3 cup + 2 tsp (90 ml) milk
1/2 tsp vanilla
1 tbsp (14 g) unsalted butter
3 tbsp granulated sugar
1–2 tsp ground cinnamon
2 tbsp powdered sugar
1/2–1 tsp milk for glaze
1/4 tsp vanilla for glaze

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Instructions

Preheat your oven to 375°F (190°C) and prepare a loaf pan by lining it with parchment paper or greasing it lightly.
Whisk together the all-purpose flour, baking powder, and salt in a medium mixing bowl.
Mix the milk and vanilla together in a separate bowl, then pour this mixture into the dry ingredients gradually.
Roll the dough on a floured surface into a 10-inch log and cut it into 20 small pieces.
Drizzle melted butter over the cut pieces and toss gently to coat them.
Combine the granulated sugar and ground cinnamon in a separate bowl and pour it over the buttered dough pieces, tossing to coat.
Arrange the coated pieces in the prepared loaf pan, snug but not overcrowded.
Bake for 9-10 minutes or until lightly golden and fluffy.
Prepare the glaze by mixing powdered sugar, a splash of milk, and vanilla extract until drizzle-friendly.
Drizzle the glaze over the bites and serve warm.

Notes

For a vegan option, substitute dairy milk with almond or oat milk.

Author: robert-thompson
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bite
Calories: 90
Sugar: 6g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 4mg