Can I use a different cake mix?

Yes, you can experiment with different flavors, like vanilla or red velvet, for a unique twist.

What can I substitute for cream cheese?

Greek yogurt works well as a substitute, although the texture will slightly differ, lending a bit of tanginess.

Leftover cake can be stored in an airtight container in the fridge for up to five days while maintaining its scrumptious flavor.

Chilling helps meld the flavors, creating an even more delightful experience, plus it makes it easier to cut.

While freezing is not recommended for this cake as it may alter the texture, storing it in the fridge works perfectly.

Scale

Cook Mode Prevent your screen from going dark

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Spread the chopped nuts and shredded coconut evenly on the bottom of the prepared dish.
In a large mixing bowl, combine the chocolate cake mix, water or milk, and eggs. Beat until smooth and pour over the nuts and coconut.
In another bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and mix until creamy.
Drop spoonfuls of the cream cheese mixture over the cake batter, spreading it gently but do not mix.
Bake for 40-45 minutes or until set and a toothpick inserted comes out clean. Allow to cool slightly before serving.

Chill before serving for the best flavor and texture.