What is a London Fog?

A London Fog is a cozy beverage made with Earl Grey tea, steamed milk, and vanilla, known for its rich, aromatic flavor. This tea latte is perfect for anyone seeking a delightful and comforting drink.

Can I make this drink vegan?

Absolutely! Use a dairy-free milk alternative, such as almond or oat milk. You can also use vegan sweeteners to keep the drink plant-based while still delicious.

What are the health benefits of Earl Grey tea?

Earl Grey tea is rich in antioxidants and may aid digestion, reduce stress, and boost your mood. Its bergamot flavor is also said to provide stress relief and improve heart health.

How can I froth milk at home?

To froth milk at home, simply heat it on the stove or in the microwave, then use a whisk or a handheld frother to create foam. Alternatively, you can shake warm milk in a jar until foamy.

What can I use instead of honey?

You can substitute honey with maple syrup or agave nectar. Additionally, natural sweeteners like stevia or erythritol are excellent options for those looking to cut sugar.

Earl Grey Vanilla Tea Latte: Enjoy This Creamy Delight

Ingredients

Scale

1 cup Brewed Earl Grey tea
1 cup Milk or dairy-free milk
1 tablespoon Vanilla extract
1-2 tablespoons Honey or sweetener of choice (optional)
As desired Cinnamon or nutmeg for garnish (optional)

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Instructions

Brew the Earl Grey tea according to package instructions for about 3 to 5 minutes.
In a small saucepan, heat the milk over medium heat until warm but not boiling.
Add the vanilla extract and honey to the warm milk, stirring until well combined. Froth the milk if desired.
Pour the brewed tea into your cup and gently add the warm milk mixture on top. Sprinkle with cinnamon or nutmeg if desired, and serve immediately!

Notes

For a vegan option, use unsweetened almond or coconut milk and sugar alternatives like erythritol.

Author: Robert Thompson
Prep Time: 5
Cook Time: 5
Category: Beverage
Method: Brewing
Cuisine: British

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 100mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 4g
Cholesterol: 10mg