Ingredients
Scale
- 1 cup Water
- 2 tsp Loose-leaf Earl Grey tea or 1 tea bag
- 1 tsp Dried lavender buds
- 1/2 cup Milk (dairy or plant-based)
- Sugar or sweetener to taste
- Fresh lavender sprig or dried lavender for garnish
Instructions
- Start by boiling the water in a tea kettle or saucepan. Once boiling, add the loose-leaf Earl Grey tea or Earl Grey tea bag and dried lavender buds. Allow it to steep for 3-4 minutes.
- While the tea is steeping, heat the milk in a separate saucepan until warm but not boiling. Use a milk frother to froth the milk until light and foamy.
- After steeping, strain the tea into your preferred mug or glass. Gently pour the frothed milk over the steeped tea.
- Lastly, garnish your latte with a fresh lavender sprig or sprinkle of culinary lavender. Enjoy your Earl Grey Lavender Latte hot.
Notes
Use high-quality loose-leaf tea for the best flavor. For a dairy-free option, use almond or oat milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg