Double Chocolate Mint Cookies: Rich & Easy Recipe

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Indulge in Double Chocolate Mint Cookies, where rich chocolatey goodness meets refreshing mint. These cookies provide the perfect combo of taste and texture, making them ideal for celebrations or late-night cravings. Wait until you discover how the addition of mint candy elevates this classic treat. Trust me; your tastebuds will thank you.

Delicious double chocolate mint cookies fresh out of the oven

Table of Contents

Recipe at a Glance

Best for	Parties, Desserts, Snack Time
Difficulty	Easy
Total time	30 minutes
Servings	24 cookies
Key tip	Do not overbake
Smart swap	Use dark chocolate chips

What Ingredients Do You Need for Delicious Double Chocolate Mint Cookies?

To make these mouthwatering cookies, you’ll need common pantry staples and a touch of minty sweetness. The blend of cocoa powder and chocolate chips creates a rich chocolate base, while the chocolate mint candies provide a delightful crunch and freshness. Make sure to gather these ingredients:

1 cup	unsalted butter
1 cup	brown sugar
1 cup	granulated sugar
2 large	eggs
2 teaspoons	vanilla extract
2 cups	all-purpose flour
1 cup	cocoa powder
1 teaspoon	baking soda
1/2 teaspoon	salt
1 cup	chocolate mint candy, chopped
1/2 cup	chocolate chips
1/4 teaspoon	mint extract (optional)

Chocolate mint candy is the star of this recipe, adding both flavor and a satisfying crunch. If you want to lighten things up, consider swapping unsalted butter for coconut oil, which will offer a slightly different texture and a hint of coconut flavor. If you’re looking for even more chocolate intensity, you can use a combination of semi-sweet and dark chocolate chips. The balance will bring a rich, luxurious taste to each bite. If you want more minty goodness, adding a splash of mint extract can provide a more pronounced flavor, elevating the cookies to an entirely new level of deliciousness.

What Equipment Do You Need to Make Cookie Perfection?

Mixing bowls
Whisk or electric mixer
Measuring cups and spoons
Baking sheets
Parchment paper (optional)
Cooling racks

How Do You Make Double Chocolate Mint Cookies Step by Step?

Getting these cookies ready is not only easy but enjoyable. It’s a great way to immerse yourself in the delightful aroma of chocolate and mint filling your kitchen. Follow these simple steps:

Step 1

Preheat your oven to 350°F (175°C). This is the key step for perfectly baked cookies.

Step 2

In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and creamy. This step will provide the right texture for your dough.

Prep Time	10 minutes
Cook Time	10 minutes
Total Time	20 minutes
Nutritional Value	calories per cookie: 140

Step 3

Beat in the eggs, one at a time, and then stir in the vanilla extract. Mixing in these ingredients individually helps to fully incorporate them for even flavor.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until just combined. Overmixing can lead to tough cookies, so take it easy at this stage.

Step 5

Fold in the chocolate mint candy and chocolate chips until evenly distributed. The more chocolate and mint, the better!

Step 6

Drop spoonfuls of dough onto ungreased baking sheets, spacing them about two inches apart. Give them room to spread and get nice and fluffy.

Step 7

Bake for 8–10 minutes until edges are set but centers remain soft. This will give you that perfect chewy texture.

Step 8

Cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This cooling time prevents them from breaking apart as you move them.

What Are Common Mistakes to Avoid + Pro Tips for Success?

Making cookies is an art, and I’ve certainly had my share of learning experiences in the kitchen. Don’t worry; I’m here to help you avoid the common missteps I’ve encountered along the way. Know that these tips will enhance your baking success.

Mistakes to Avoid

Not measuring ingredients correctly: This can lead to overly dry or dense cookies. Use proper measuring cups and spoons to ensure accuracy.
Overmixing the dough: While it may be tempting to get everything combined, overmixing can create a tough texture. Mix just until combined for that melt-in-your-mouth quality.
Baking too long: Keep an eye on your cookies. They should bake until set around the edges but remain soft in the center for the best texture.

Tips for Success

Using room temperature butter helps in achieving the right consistency in the cookie dough, ensuring the sugars can cream together properly.
Chill the dough for about 30 minutes if it’s too soft to scoop. This can prevent excessive spreading during baking.
Sprinkle a little sea salt on top of the cookies after baking to enhance the flavors.

Consistency is key, so remember to have fun and don’t rush the process!

Why You Will Love This Recipe: A Personal Take

Double Chocolate Mint Cookies are my secret weapon for impressing friends and family. They’re incredibly easy to whip up and always disappear fast. The first bite always brings a smile to my face because of the delightful combination of flavors.

Decadently Chocolatey

When you bite into these cookies, the intense chocolate flavor is undeniable. The combination of cocoa powder and chocolate chips ensures a rich chocolate experience in every nibble.

Minty Freshness

The peppermint pieces add a refreshing note that distinguishes these cookies from classic chocolate ones. This vibrant flavor brings a festive feel, making them perfect for holidays or gatherings.

Texture Heaven

With a chewy center and slightly crisp edges, every bite is a delightful mix of textures. You’ll find it hard to resist going back for more.

A Personal Note on Baking

I often create these cookies as a way to unwind. The baking process is soothing, and sharing them with others brings me joy. You’ll learn how to balance chocolate and mint perfectly in this recipe.

What Are Some Variations, Serving, and Storage Ideas?

There are so many ways to customize these cookies to match your preferences. I love experimenting with different flavors and types of ingredients.

Mint Chocolate Extravaganza

For a more robust mint flavor, replace half of the chocolate chips with peppermint chips. You could also add crushed candy canes for added texture and holiday spirit during the winter months.

Dairy-Free Swaps

To make this recipe dairy-free, substitute the unsalted butter with a plant-based butter alternative. This maintains texture without sacrificing flavor. Additionally, vegan chocolate chips can easily replace the standard chocolate chips. Check out this unique dessert idea.

Perfect Pairings for Serving

Enjoy these cookies fresh from the oven alongside a glass of cold milk or a steaming cup of coffee. They’re also delightful served at a weekend brunch or as a dessert during a cozy movie night.

How to Store for Optimal Freshness

After baking, allow your cookies to cool completely, then store them in an airtight container. This keeps them soft and chewy for up to a week. If you want to keep them even fresher, you can place a piece of bread in the container to absorb excess moisture and maintain softness.

Idea	Best for	How to do it
Extra Minty	Mint lovers	Add more mint chocolate candies.
Dairy-Free	Allergy-friendly	Use plant-based butter and chocolate.
Candy Cane Twist	Holiday Parties	Crumble candy canes on top.
Rich Dark Chocolate	Chocolate enthusiasts	Replace semi-sweet with dark chocolate chips.

More Recipes You Can Try Next

If you’re a fan of these delicious cookies, you’ll love trying these other tasty treats too.

Strawberry Crunch Brownies	These decadent brownies bring a twist to traditional strawberry desserts.
Gingersnap Cookies	A perfect spicy cookie that’s ideal for the cozy fall season.
Chocolate Chip Coffee Pancakes	Your breakfast just got a delightful makeover with chocolate and coffee.

Final thoughts

Making Double Chocolate Mint Cookies is rewarding and fun. As you prepare this recipe, remember that some little imperfections only add to their charm. I love the way these cookies fill the kitchen with delightful scents and bring friends together over sweet indulgences! If you create these at home, do share your baking journey on Pinterest! Here’s a helpful link: follow along here

FAQ

Can I make these cookies gluten-free?

Yes, you can make Double Chocolate Mint Cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure to check the blend’s properties, as some may require additional binding agents like xanthan gum.

Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough before baking for later use. Just shape into balls, freeze on a baking sheet, and then transfer to a zipped bag or airtight container. Bake from frozen, adding a couple of minutes to the baking time.

How do I keep these cookies soft?

To keep Double Chocolate Mint Cookies soft, store them in an airtight container at room temperature. Including a slice of bread in the container absorbs moisture and helps maintain their softness.

What can I use instead of chocolate mint candy?

If you can’t find chocolate mint candy, consider using regular chocolate chips or mint chocolate chips. You can also crush peppermint candies to add a minty touch.

Can I add nuts to the recipe?

Definitely! Adding nuts like chopped walnuts or pecans can introduce a delightful crunch. Just fold the nuts in along with the chocolate chips for added texture.