These Strawberry Cheesecake Roll Ups are a fantastic fusion of flavors and textures. Imagine a warm tortilla enveloping creamy cheesecake with sweet, juicy strawberries. Each bite is a burst of goodness, making this dessert irresistible. I remember making these for my family, and they disappeared in seconds, a sure sign of success.
If you’re looking for a fun and delicious treat, these roll ups are perfect for sharing at gatherings or just indulging at home.

Table of Contents
Why Are Strawberry Cheesecake Roll Ups the Perfect Dessert?
The Strawberry Cheesecake Roll Ups are an excellent dessert option for anyone seeking a quick, delightful treat. They combine the flavors of strawberries and cream cheese in a way that appeals to both children and adults.
Whether you are hosting a dinner party, having a family movie night, or simply craving something sweet, these roll ups deliver. Their easy preparation makes them ideal for busy days when you need a little indulgence. Plus, they are visually appealing and will impress guests with their deliciousness. Not to mention, strawberries are in season during the summer, making this a great time to whip up a batch of your own. Enjoy the deliciousness while they last!
What Ingredients Do You Need to Make Strawberry Cheesecake Roll Ups?
Creating these delectable roll ups requires just a handful of simple ingredients that should be easy to find at your local grocery store.
| Ingredient | Quantity |
|---|---|
| Flour tortillas | 6 medium (about 8-inch, soft taco size) |
| Cream cheese | 8 oz, softened |
| Powdered sugar | 1/3 cup |
| Vanilla extract | 1 tsp |
| Fresh strawberries | 1 cup, diced |
| Butter | 3 tbsp, melted |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 2 tsp |

When preparing these roll ups, it is essential to use softened cream cheese to achieve that smooth and creamy texture that blends perfectly with strawberries. Fresh strawberries provide a burst of natural sweetness, but you can substitute them with frozen ones in a pinch. This recipe makes for both an indulgent dessert and a delightful snack. Discover also this recipe Homemade Vanilla Sweet Cream Coffee Creamer
How Do You Make Strawberry Cheesecake Roll Ups Step by Step?
Making Strawberry Cheesecake Roll Ups is straightforward and incredibly satisfying. The best part? They come together quickly, allowing you to enjoy them in no time.
Step 1
In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Then gently fold in the diced strawberries. If the filling appears runny, don’t worry. Just chill it for about 10 minutes to make it easier to work with.
Step 2
In a separate bowl, mix the granulated sugar and ground cinnamon to create the delightful coating for the roll ups. Now, lay out each tortilla flat on a clean surface, spreading about 2 heaping tablespoons of the cream cheese filling down the center, leaving space at the edges.
| Prep Time | Cook Time | Total Time | Nutritional Values (per roll) |
|---|---|---|---|
| 10 mins | 10 mins | 20 mins | Calories: 160 |
Step 3
Roll the tortillas tightly like burritos, making sure to tuck in the edges for a neat finish. If your tortillas crack while rolling, pop them in the microwave for 10 seconds to soften them. Brush each roll up all over with melted butter and then roll them in the cinnamon sugar mixture, pressing gently to ensure the sugar sticks. Heat a large non-stick skillet over medium heat, placing the roll ups seam-side down in the pan.
Cook the roll ups for about 2 to 3 minutes on each side, using tongs to turn them until all sides are golden brown and crispy. Be careful not to overcrowd the skillet; work in batches if necessary. After cooking, let them cool for a minute before slicing them diagonally or serving them whole. These roll ups are best enjoyed warm.
What Are Some Fun Variations and Serving Ideas for This Recipe?
These Strawberry Cheesecake Roll Ups are versatile and can be tailored to fit your taste preferences or dietary restrictions.
Can I Make These Gluten-Free?
Absolutely! To make gluten-free roll ups, simply swap out the flour tortillas for a gluten-free version. There are many excellent brands available that mimic the texture of traditional tortillas.
How Can I Add Different Flavors?
If you’re looking to experiment with flavors, consider adding a dash of lemon zest for a refreshing twist, or try using different fruits like blueberries or raspberries instead of strawberries. You can even mix in some chocolate chips for extra sweetness!
What Are Some Creative Serving Suggestions?
These roll ups pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle some chocolate or strawberry sauce over the top for added flair. You could also serve them alongside a refreshing drink like Strawberry Mango Lemonade for a delightful summer treat.
These variations and servings truly elevate the experience of enjoying these delightful Strawberry Cheesecake Roll Ups!
Final Thoughts on Strawberry Cheesecake Roll Ups
These Strawberry Cheesecake Roll Ups are not just a dessert; they are an experience that brings joy to both the cook and those who get to share in the delight. With their sweet and creamy filling, they are sure to become a favorite in your household. Don’t forget to store any leftovers (if there are any) in an airtight container to keep them fresh. You can even reheat them briefly in the microwave for a sweet treat later.
I encourage you to try these roll ups; they are effortless and fun to make. Share this recipe with friends and family to spread the love, and be sure to save it on Pinterest for those future cravings! Check out more delicious recipes on Pinterest!
FAQ
Can I use other fruits instead of strawberries?
Yes, you can definitely use other fruits like blueberries or raspberries. Just ensure that you adjust the sweetness based on the fruit you select.
How do I store leftover roll ups?
To store leftover roll ups, place them in an airtight container and refrigerate. They are best eaten within a few days, but you can reheat them in the microwave.
Can I make these roll ups ahead of time?
Yes, you can prepare the filling and roll them up ahead of time. Just store them in the refrigerator until you’re ready to cook them.
Are these roll ups suitable for kids?
Yes, kids love these roll ups! They are easy to eat and packed with flavor, making them a great dessert for children.
Can I freeze the roll ups?
Freezing is an option, but it is best to freeze them uncooked. Once the roll ups are ready to go, simply cook them straight from the freezer.
Strawberry Cheesecake Roll Ups
Experience delight with these simple and scrumptious Strawberry Cheesecake Roll Ups filled with tangy cream cheese and fresh strawberries.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 6 medium flour tortillas (about 8-inch, soft taco size)
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 3 tbsp butter, melted
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the diced strawberries.
- In a separate bowl, mix granulated sugar and ground cinnamon. Lay out each tortilla flat and spread about 2 heaping tablespoons of the cream cheese filling down the center.
- Roll the tortillas tightly like burritos, tucking in the edges. Brush each roll up with melted butter and roll in the cinnamon sugar mixture.
- Heat a non-stick skillet over medium heat and cook the roll ups seam-side down for about 2-3 minutes on each side until golden brown and crispy. Let them cool for a minute before slicing or serving whole.
Notes
These roll ups can be made gluten-free by using gluten-free tortillas. Feel free to experiment with different fruits or flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
