Ingredients
Scale
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup sour cream or plain Greek yogurt
- a tiny pinch of salt
- Optional Crust: 1 cup crushed graham crackers or digestive biscuits
- 2 tbsp melted butter
- 1 tbsp sugar (optional)
Instructions
- Prep your pan by lining a muffin pan with liners or using silicone cups.
- Mix cookie crumbs with melted butter until it resembles wet sand, then press into the cups.
- Air fry crust at 320°F (160°C) for 3-4 minutes and let cool.
- Beat softened cream cheese with sugar until smooth, then add egg and mix briefly.
- Mix in vanilla, sour cream, and salt, avoiding too much air.
- Pour batter into cups, leaving space at the top, and tap to remove bubbles.
- Air fry at 300°F (150°C) for 10-14 minutes or until edges set and center jiggles.
- Cool cheesecakes in the air fryer with the door cracked for 10 minutes, then move to room temperature.
- Chill in the refrigerator for at least 3 hours, preferably overnight.
Notes
Serve chilled with various toppings for personal preference. Great for portion control and improvising flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg