How do I store Crème Brûlée Donuts?

Store Crème Brûlée Donuts in an airtight container in the refrigerator for up to 2 days. To keep them fresh, it's best to consume them within a day of making. If you want to revitalize them, pop them in the oven briefly to restore some crispiness.

What can I use instead of butter?

If you're looking for a dairy-free option, you can replace the butter with coconut oil or a dairy-free margarine. These substitutes will maintain the texture of the donuts while accommodating dietary preferences.

Can I make the pastry cream in advance?

Absolutely! You can prepare the pastry cream a day ahead and keep it covered in the refrigerator. This makes the assembly of your donuts quicker and easier on the day you plan to make them.

What if I don’t have a kitchen torch?

If you don’t have a kitchen torch, you can caramelize the sugar under a broiler in your oven. Just keep a close eye on it, as it can burn quickly. This method still provides a lovely crispy topping.

Can I freeze the donuts?

Though it's best to enjoy them fresh, you can freeze the donuts without filling. To do this, freeze them on a baking sheet, then transfer to a bag. To enjoy, just thaw and fill with the cream just before serving.

Crème Brûlée Donuts: Sweet, Decadent, and Easy!

Ingredients

Scale

2 cups All-purpose flour
1/2 cup Sugar
1 packet (2 1/4 tsp) Active dry yeast
1/2 cup Milk
1/4 cup Butter, melted
2 Eggs
1/2 tsp Vanilla extract
1/4 tsp Salt
1 cup Pastry cream
Sugar for caramelizing As needed

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Instructions

Combine warm milk and active dry yeast in a bowl, then let sit for 5 minutes until frothy.
Mix together the all-purpose flour, sugar, and salt in a large mixing bowl.
Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
Knead the dough for about 5 minutes until smooth and elastic.
Let the dough rise in a warm place until it doubles in size, about 1 hour.
Roll out the dough and cut it into rounds using a donut cutter. Allow them to rise again for about 30 minutes.
Heat oil in a deep fryer or heavy pot until it reaches 350°F (175°C). Fry the donuts until golden brown on each side.
Cool the donuts slightly before filling them with pastry cream.
Sprinkle sugar on top of each donut and caramelize with a kitchen torch for that signature crisp topping.

Notes

Make sure the oil is hot enough before frying for a perfect crispy texture. You can use almond milk as a dairy-free option.

Author: robert-thompson
Prep Time: 90 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Frying
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 donut
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg