Can I use plant-based yogurt in this recipe?

Absolutely! Plant-based yogurt is a great substitute for regular yogurt in this creamy yogurt cake. Just ensure that it is unsweetened and plain for the best results. The texture and flavor may vary slightly, but the cake will still turn out deliciously moist and fluffy.

What can I do if I don’t have honey or maple syrup?

If you don’t have honey or maple syrup on hand, you can use agave syrup or coconut sugar as alternatives. Both alternatives will not only sweeten the cake but also bring their unique flavors. Just keep in mind that the sweetness level may vary slightly.

How should I store the Creamy Yogurt Cake?

Store the cake in an airtight container in the refrigerator to keep it fresh. It can last for up to five days chilled. If you want to save it for longer, you can freeze individual slices wrapped well in plastic wrap for up to three months.

Can I add fruits into the batter?

Yes, feel free to add fruits like blueberries, raspberries, or even diced apples to the batter before baking. This will provide extra flavor and moisture, creating a delightful fruit-infused yogurt cake. Just mix in about 1 cup of your chosen fruit.

What can I pair with Creamy Yogurt Cake?

This cake pairs wonderfully with a range of options! You can serve it with fresh whipped cream, a side of fruit compote, or even a light dusting of powdered sugar. It's also delightful with a cup of coffee or tea, making it an ideal dessert for brunch gatherings.

Creamy Yogurt Cake: Easy, Healthy, and Delicious

Ingredients

Scale

2 cups Plain Yogurt
3 Eggs
1/2 cup Honey or Maple Syrup

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the yogurt, eggs, and honey (or maple syrup) until smooth.
Pour the mixture into a greased cake pan, ensuring it is evenly spread.
Bake in the preheated oven for approximately 30-40 minutes or until the center is set and slightly golden.
Allow to cool before slicing and serve warm or cooled.

Notes

For a dairy-free option, substitute with plant-based yogurt. Serve with fresh berries or whipped coconut cream.

Author: Robert Thompson
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 12g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 8g
Cholesterol: 70mg