Ingredients
Scale
- 2 shots of Espresso
- 2 tablespoons of White chocolate
- 1 cup of Milk
- 1/2 teaspoon of Vanilla extract (optional)
- Whipped cream for topping
Instructions
- Brew two shots of espresso using your espresso machine or stovetop maker.
- In a small saucepan, heat one cup of milk over medium heat until steaming but not boiling. Use a frother or whisk to create frothy milk.
- Add two tablespoons of white chocolate into the heated milk and stir until fully melted.
- Pour the espresso into your favorite cup, then add the white chocolate milk mixture on top. Finish with whipped cream and a drizzle of melted white chocolate.
Notes
Use high-quality white chocolate for best results. Froth the milk well for a better texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop or Espresso
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg