Ingredients
Scale
- 2 tablespoons chia seeds
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon matcha powder
- 1-2 tablespoons maple syrup or honey (to taste)
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Whisk together almond milk, matcha powder, maple syrup, vanilla extract, and salt until well combined.
- Stir in chia seeds until fully incorporated.
- Cover and refrigerate the mixture for at least 120 minutes or overnight until it thickens.
- Give the pudding a good stir to ensure an even texture before serving.
- Serve in bowls or jars topped with fresh fruits or nuts.
Notes
For best results, refrigerate overnight. Adjust sweetness to your preference before chilling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg