How long does it take to make Creamy Coffee Chia Pudding?

The total preparation time for Creamy Coffee Chia Pudding is about 10 minutes, but you will need to chill it for at least 2 hours, or ideally overnight. This allows the chia seeds to soak and form the desired pudding-like consistency.

Can I use different milk alternatives for this recipe?

Absolutely! You can use any milk of your choice, such as oat milk, coconut milk, or hemp milk. Each alternative will provide a slightly different flavor and texture, so feel free to experiment with what you enjoy most.

What are the health benefits of chia seeds?

Chia seeds are packed with omega-3 fatty acids, antioxidants, and fiber. They help support heart health, improve digestion, and may assist in weight loss by keeping you full longer.

How can I make this pudding sweeter?

If you like a sweeter pudding, you can add more maple syrup or honey. You could also mix in some mashed banana or pureed dates for an extra natural sweetness without refined sugar.

What toppings pair well with Creamy Coffee Chia Pudding?

You can top your pudding with fresh berries, sliced bananas, granola, or even a dollop of yogurt. For a rich chocolate experience, dark chocolate shavings or cacao nibs will perfectly complement the coffee flavor.

Creamy Coffee Chia Pudding: An Easy, Delicious Treat

Ingredients

Scale

1 cup unsweetened almond milk (or milk of choice)
2 tablespoons strong brewed coffee (cooled)
3 tablespoons chia seeds
1 tablespoon maple syrup or honey
½ teaspoon vanilla extract
Pinch of cinnamon (optional)
Dark chocolate shavings or cacao nibs (for topping, as desired)

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Instructions

Whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and a pinch of cinnamon in a medium bowl until well combined.
Gradually stir in the chia seeds, whisking vigorously for about a minute to prevent clumping.
Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to soak and create a thick pudding.
Before serving, stir the mixture and spoon it into glasses or jars, garnishing with your favorite toppings.

Notes

For a richer flavor, consider adding almond or hazelnut extract. Leftovers can be stored in the fridge for up to four days.

Author: Robert Thompson
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 8g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 8g
Protein: 6g
Cholesterol: 0mg