Can I use other types of milk instead of coconut milk?

Yes, you can use almond milk, oat milk, or soy milk, though this will subtly change the flavor profile of the pudding. Each milk alternative will still yield a deliciously creamy texture and maintain the chia pudding experience.

How long can I store Coconut Chia Pudding in the refrigerator?

If stored properly in an airtight container, Coconut Chia Pudding will keep well for about 3-4 days. This makes it a perfect make-ahead option for breakfast or snacks!

Can I make this pudding vegan?

Absolutely! The ingredients in Coconut Chia Pudding are inherently vegan-friendly, especially if you choose a plant-based sweetener.

What other toppings can I use with Coconut Chia Pudding?

You can top Coconut Chia Pudding with fresh fruits like berries or mango, nuts, seeds, granola, or even a drizzle of nut butter for added richness and taste.

Is Coconut Chia Pudding healthy?

Yes! Coconut Chia Pudding is packed with omega-3 fatty acids, fiber, and healthy fats that make it a nutritious treat. Just be mindful of the sweetener you use to keep it wholesome.

Creamy Coconut Chia Pudding: 5 Simple Steps to Heaven

Ingredients

Scale

1 cup Coconut Milk
1/4 cup Chia Seeds
1 teaspoon Vanilla Extract
Sweetener of Choice (optional) to taste

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, combine the coconut milk, chia seeds, vanilla extract, and sweetener if using.
Let it sit for about 10 minutes to allow the chia seeds to soak up the coconut milk.
Stir again to prevent clumping, then cover and refrigerate for a minimum of 2 hours or overnight.

Notes

For added visual appeal, serve in cups or glasses with toppings like fresh berries or granola. The pudding can accommodate various dietary preferences with simple ingredient swaps.

Author: Robert Thompson
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: Vegan
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 50mg
Fat: 15g
Saturated Fat: 13g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 10g
Protein: 4g
Cholesterol: 0mg